GELATIN CHEESECAKE RECIPES

NO-BAKE CHEESECAKE WITH GELATIN RECIPE | ALLRECIPES

No-Bake Cheesecake with Gelatin Recipe | Allrecipes image

This recipe is absolutely fantastic. I have impressed many with it and so did my grandmother. It is not the 'run-of-the-mill' cheesecake. You just have to try it! Trust me, you'll love it!

Provided by EC

Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Yield 1 9-inch cheesecake

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese, softened to room temperature
2 cups powdered sugar
1 envelope unflavored gelatin (such as Knox®)
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 (9 inch) prepared graham cracker crust
1 (21 ounce) can cherry pie filling

Steps:

Combine cream cheese and powdered sugar in a large bowl; beat with an electric mixer until smooth. Add gelatin and beat until incorporated. Mix in whipped topping until smooth. Spread batter in prepared crust, leaving some room at the top. Spread cherry pie filling over cream cheese mixture.
Place in the refrigerator until firm, 3 to 4 hours.

Nutrition Facts : Calories 426.8 calories, CarbohydrateContent 62.8 g, CholesterolContent 24.6 mg, FatContent 17.6 g, FiberContent 0.7 g, ProteinContent 3.5 g, SaturatedFatContent 9.9 g, SodiumContent 215.1 mg, SugarContent 36.3 g

NO-BAKE GELATIN CHEESECAKE DESSERTS | HY-VEE

No-Bake Gelatin Cheesecake Desserts | Hy-Vee image

This sweet and easy Fourth of July dessert will please kids and adults. Layer a graham cracker crust between strawberry gelatin and a fluffy whipped cheesecake filling.

Provided by Hy-Vee Seasons Magazine

Prep Time 20 minutes

Cook Time 20 minutes

Yield 10

Number Of Ingredients 9

Ingredients

2 (3 oz each) pkg Hy-Vee strawberry gelatin
4 c. of water
2 (8 oz each) pkg Hy-Vee cream cheese, softened
0.5 c. of Hy-Vee powdered sugar
1 tsp. of Hy-Vee vanilla extract
1 (16 oz) container Hy-Vee frozen whipped topping, thawed
1.75 c. of finely crushed Hy-Vee graham crackers
7 tbsp. of Hy-Vee butter, melted
0 Fresh mint leaves, for garnish

Steps:

1. Prepare gelatin according to package instructions using water. Pour into ten 8-ounce clear plastic cups. Place cups at an angle in a muffin tin. Chill for 4 hours or until set.
2. In a large mixing bowl, beat cream cheese, powdered sugar and vanilla with an electric mixer until smooth. Gently fold in whipped topping. Transfer to a pastry bag fitted with a large star tip.
3. In a small bowl, combine graham cracker crumbs and butter. Spoon over gelatin in each cup and spread evenly. Pipe cream cheese mixture over top. If desired, garnish with mint leaves.

Nutrition Facts : Calories 460, FatContent 34g, SaturatedFatContent 24g, TransFatContent 1g, CholesterolContent 70mg, SodiumContent 250mg, CarbohydrateContent 37g, FiberContent 0g, SugarContent 29g, ProteinContent 4g

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