CHOCOLATE MELTING POT RECIPES

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SMORES FONDUE (THE MELTING POT) RECIPE - FOOD.COM



Smores Fondue (The Melting Pot) Recipe - Food.com image

Make and share this Smores Fondue (The Melting Pot) recipe from Food.com.

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 4-6 serving(s)

Number Of Ingredients 4

8 ounces milk chocolate, finely chopped
2 teaspoons marshmallow creme
2 tablespoons Bacardi 151 rum
1/4 cup graham cracker crumbs

Steps:

  • Melt the chocolate in the top of a double boiler set over simmering water, stirring constantly.
  • Transfer to a fondue pot.
  • Spoon the marshmallow crème into the center of the chocolate. Do not stir.
  • Add the rum to the pot and ignite carefully, using a long wooden match or lighter. Allow the flame to burn out and stir gently to combine.
  • Sprinkle with the graham cracker crumbs. Keep fondue warm over low heat.

Nutrition Facts : Calories 349.1, FatContent 17.4, SaturatedFatContent 8.2, CholesterolContent 13, SodiumContent 78.5, CarbohydrateContent 39.5, FiberContent 2.1, SugarContent 31.9, ProteinContent 4.7

CHOCOLATE FONDUE MELTING POT RECIPE – COOK TIL YUMMY



Chocolate Fondue Melting Pot Recipe – Cook Til Yummy image

If you like chocolate, then this recipe is for you. You’ll only find rich and decadent chocolate fondue like this at fancy parties and expensive restaurants...and now at your home too!

Provided by Alana

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6

Number Of Ingredients 9

10 oz. semisweet or bittersweet high-quality chocolate, chopped
? cup heavy cream
? cup milk
1 teaspoon vanilla extract
A pinch of salt
Your choice of dippers (fresh fruits, cookies, cake chunks, brownie bites, pretzels, etc.)
Optional: mixins (sprinkles, chopped nuts, etc.)
Fondue pot
Fondue forks or skewers 

Steps:

  • Add the chopped chocolates to a fondue pot.
  • Turn the pot on a low heat setting.
  • Add the heavy cream and milk.
  • Stir as soon as the chocolate starts to melt until it melts completely. Reduce the heat if necessary.
  • Add in a pinch of sea salt.
  • Serve the chocolate fondue with a platter of dippable, mixins, and fondue forks or skewers.

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