SUNFLOWER SEED PESTO RECIPES
SUNFLOWER SEED PESTO RECIPE | BON APPÉTIT
Sunflower Seed Pesto Recipe
Provided by Sarah Britton
Yield 8 Servings
Number Of Ingredients 9
Steps:
- Rinse sunflower seeds, put in a small bowl or jar, and add cold water to cover seeds by 1 inch. Cover; soak overnight at room temperature. Drain and rinse seeds.
- Purée sunflower seeds, garlic, arugula, basil, oil, honey, and lemon zest and juice until smooth. Season with salt. Thin pesto with water if too thick.
SUNFLOWER SEED AND BASIL PESTO | ALLRECIPES
Pine nuts are pricey but sunflower seeds aren't and they do a mighty fine job in a delicious green pesto. Super smooth or a little chunky, it's delicious either way. Store in an airtight container for 5 to 6 days.
Provided by Jonathan Charbz
Categories Side Dish Sauces and Condiments Sauces Pesto
Total Time 10 minutes
Prep Time 10 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Place basil, parsley, olive oil, sunflower seeds, Pecorino Romano cheese, lemon juice, garlic, and sea salt into a small blender or food processor; puree until blended to desired consistency. Taste and adjust salt if desired.
Nutrition Facts : Calories 165.1 calories, CarbohydrateContent 2.8 g, CholesterolContent 1.9 mg, FatContent 16.9 g, FiberContent 1.2 g, ProteinContent 2 g, SaturatedFatContent 2.5 g, SodiumContent 98.8 mg, SugarContent 0.2 g
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The star of this pesto is the garlic plant’s underappreciated second offering: the fleeting garlic scape. The ingredients are straightforward except for the substitution of sunflower seeds for pine nuts. The seeds are a fraction of the cost and do the job just as well. A food processor is a must for this recipe. For pesto, ingredient order matters. Start with the scapes and process for about 30 seconds. Add the seeds until they are broken down and mixed well with the scapes. Scrape the sides of the bowl with a rubber spatula for wandering bits. Next, pour in the olive oil. If you have Parmesan cheese in chunks, add it now, but if it is grated, wait until the scapes and seeds smooth out. If you’re serving right away, add the basil and lemon juice. If not, hold back on the basil for now — otherwise the pesto will lose its vibrant color. Add generously to cooked spaghetti or spread on crusty bread.
From cooking.nytimes.com
Reviews 5
Total Time 3 minutes
Calories 773 per serving
From cooking.nytimes.com
Reviews 5
Total Time 3 minutes
Calories 773 per serving
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