TRADITIONAL IRISH APPLE CAKE RECIPE | ALLRECIPES
A delicious Irish apple cake that is great for serving with tea or coffee.
Provided by jenio
Categories World Cuisine European UK and Ireland Irish
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 1 8-1/2x11-inch cake
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter an 8-1/2x11-inch lasagna dish or roasting pan.
- Sift flour, baking powder, and cinnamon together in a bowl.
- Beat butter and sugar together in another bowl using an electric mixer until light and soft. Beat in 1 egg then 1 tablespoon of the flour mixture. Repeat twice more. Fold in two-thirds of the remaining flour. Stir in milk; fold in the rest of the flour.
- Spread 1/2 the batter into the bottom of the prepared dish. Distribute apple slices on top and cover with remaining batter.
- Bake in the preheated oven for 15 minutes. Reduce oven temperature to 325 degrees (163 degrees C). Continue baking until golden brown and firm to the touch, about 30 minutes more.
Nutrition Facts : Calories 205 calories, CarbohydrateContent 29.7 g, CholesterolContent 76.9 mg, FatContent 7.8 g, FiberContent 1.6 g, ProteinContent 4.8 g, SaturatedFatContent 4.3 g, SodiumContent 157.8 mg, SugarContent 10.2 g
IRISH TEA CAKE RECIPE | ALLRECIPES
This is a simple butter cake that is great with tea or coffee. Easy to make, pretty and very delicious.
Provided by Cindy
Categories World Cuisine European UK and Ireland Irish
Total Time 1 hours 30 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 1 9-inch round cake
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round pan.
- In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, mixing until fully incorporated; stir in the vanilla. Combine the flour, baking powder and salt; stir into the batter alternately with the milk. If the batter is too stiff, a tablespoon or two of milk may be added. Spread the batter evenly into the prepared pan.
- Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Cool in pan on a wire rack, then turn out onto a serving plate. Dust with confectioners' sugar right before serving.
Nutrition Facts : Calories 272.7 calories, CarbohydrateContent 40.6 g, CholesterolContent 62.6 mg, FatContent 10.7 g, FiberContent 0.6 g, ProteinContent 4 g, SaturatedFatContent 6.3 g, SodiumContent 273.1 mg, SugarContent 23.7 g
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TRADITIONAL IRISH APPLE CAKE RECIPE | ALLRECIPES
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Reviews 2.5
Total Time 1 hours 0 minutes
Category World Cuisine, European, UK and Ireland, Irish
Cuisine European, UK and Ireland, Irish
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