SHUIZHUYU RECIPES
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SHUI ZHU YU (SICHUAN BOILED FISH) RECIPE | ALLRECIPES
Shui Zhu Yu is one of the most common Sichuan fish dishes. 'Shui Zhu' is also one of the most famous Sichuan cooking styles. Its essential ingredient is Sichuan bean sauce. 'Shui' means water. 'Zhu' means boil. You might have also heard about 'Shui Zhu Niu Rou' which uses beef in place of fish. You may use 2 cups of soy bean sprouts to substitute for the celery and Napa cabbage stem. Cod is also a good substitute for basa. Enjoy the fish and I wish you 'Nian Nian You Yu'--Happy New Year!
Provided by Tao,RN
Categories World Cuisine Asian Chinese
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 2 servings
Number Of Ingredients 15
Steps:
- Stir the egg white, cornstarch, white pepper, and egg white together in a bowl; add the basa and mix to coat. Set aside and allow to marinate at least 15 minutes.
- Heat 1 tablespoon vegetable oil in a skillet over medium heat; cook and stir the peppercorns and dried chile peppers in the hot oil until they turn a very dark red (they will look almost black, so be careful not to burn the chiles). Remove the dried chili peppers and peppercorns from the skillet. Mince the chile peppers. Mash the peppercorns finely; set aside.
- Return the skillet to the medium heat and add 1 tablespoon vegetable oil and the bean sauce; cook and stir the bean sauce with the oil until the mixture turns red. Stir the water into the sauce, increase heat to high and cook until the sauce simmers. Remove the ginger slices from the marinating fish and add to the boiling sauce; cook the fish at a boil until the flesh turns white.
- Divide the celery and cabbage between two soup bowls. Pour the fish and sauce over the celery and cabbage. Top with the garlic, peppercorns, and chile peppers.
- Heat 1 tablespoon olive oil in a skillet over high heat until it just begins to smoke; carefully pour the hot oil over the garlic, peppercorns, and chile peppers. Garnish each portion with cilantro to serve.
Nutrition Facts : Calories 290.6 calories, CarbohydrateContent 10.5 g, CholesterolContent 39.5 mg, FatContent 20.4 g, FiberContent 2.9 g, ProteinContent 17.8 g, SaturatedFatContent 3.7 g, SodiumContent 445.5 mg, SugarContent 2.7 g
SICHUAN BOILED FISH (SHUI ZHU YU, ???) - THE WOKS OF LIFE
Feb 28, 2017 · 1 pound fish fillets (such as tilapia, catfish, flounder, carp, or snakehead) 3/4 teaspoon salt (plus more salt to taste) ½ teaspoon ground white pepper (divided) 2 tablespoons Shaoxing wine (divided) 1 egg white 1½ tablespoons cornstarch 1 tablespoon vegetable oil (plus an additional ½ to ¾ cups) 3 cups chicken stock 2 cups water 5 slices ginger
From thewoksoflife.com
From thewoksoflife.com
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BOILED FISH-SICHUAN–SHUI ZHU YU RECIPE | CHINA SICHUAN FOOD
Apr 13, 2014 · Instructions. Cut the fish meat into thin slices and chop the bones into sections. Put all the bone section and fish slices in large bowl; add cooking wine, cornstarch and salt. Mix thoroughly and set aside to marinade about 15~30 minutes. Boil some water in wok and cook mushrooms or any other vegetables you like.
From chinasichuanfood.com
From chinasichuanfood.com
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SHUI ZHU YU (SICHUAN BOILED FISH, ???) - OMNIVORE'S COOKBOOK
Feb 11, 2021 · Prepare the fish fillets. Starting at the bottom of the fillet, tilt your knife to 45° and slice the fish into 1/4? (1/2 cm) thick pieces. Add the cut fillets, bones, and head (if using) to a medium-sized bowl. Keep the bones and the head on one side of the bowl. Add the marinade ingredients.
From omnivorescookbook.com
From omnivorescookbook.com
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SICHUAN SPICY BOILED FISH (??? / SHUIZHUYU)
Mar 25, 2020 · Stir-fry the dried chilli and Sichuan peppercorn in 2 tblsp hot oil for 2 minutes 2. Add garlic, ginger, spring onion, 5g Sichuan peppercorn and doubanjiang and fry for 2 minutes. 3. Add chilli powder and hot water and boil for 10 minutes. 4. Add the fish to the soup and simmer for 5 minutes.
From thesinginghorse.com
From thesinginghorse.com
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SICHUAN FISH STEW (SHUI ZHU YU) – NOT EATING OUT IN NEW YORK
Sichuan Fish Stew (Shui Zhu Yu) makes 4-6 servings 1 1/2 lbs boneless, white-fleshed fish fillets (such as catfish or cod) 1 tablespoon cornstarch 2 tablespoons whole Sichuan peppercorns 6-8 whole Chinese dried red chilies (usually Seven Stars chilies, or substitute with chiles de arbol) 4 cloves garlic, minced 4 tablespoons vegetable or peanut oil
From noteatingoutinny.com
From noteatingoutinny.com
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SICHUAN BOILED FISH (SHUI ZHU YU, ???) - RED HOUSE SPICE
Nov 24, 2017 · In a wok (or a deep frying pan), fry dried chilli and Sichuan pepper in oil over a low heat until fragrant (do not burn them). Chop coarsely when cooled. Set aside. Cook the vegetable In the same wok, heat up oil over a medium heat, stir in celery. Cook for 1.5 minutes or so (30 seconds if using bean sprouts instead). Transfer to a serving bowl.
From redhousespice.com
From redhousespice.com
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SHUIZHUYU ??? SICHUAN SPICY WATER BOILED FISH ...
Jul 30, 2008 · Read the Shuizhuyu ??? Sichuan spicy water boiled fish discussion from the Chowhound Restaurants, Manhattan food community. Join the discussion today.
From chowhound.com
From chowhound.com
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SHUI ZHU YU — FOODSCAPE
Feb 17, 2021 · Shui Zhu Yu- literally Sichuan Boiled Fish- is far from as basic as it sounds. This popular fish dish, from Sichuan China is packed full of aromatics such as garlic and ginger, Shaoxing wine and white pepper. Topped with a hit of mouth numbing (literally) Sichuan peppercorns and Chinese dried chilis
From foodscapeww.com
From foodscapeww.com
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SICHUAN FISH STEW (SHUI ZHU YU) – NOT EATING OUT IN NEW YORK
Heat a skillet or wok over medium-high heat. Add the Sichuan peppercorns and let sit for 30 seconds. Shake the pan occasionally for the next 30 seconds to a minute, or until fragrant. Remove from heat and set aside in a bowl. Remove the stems from the whole chilies and add to the hot pan.
From noteatingoutinny.com
From noteatingoutinny.com
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SICHUAN BOILED FISH - SHUI ZHU YU | CHINA YUMMY FOOD
Sep 24, 2019 · Sichuan Boiled Fish – Shui Zhu Yu Recipe: You’ll need: 1 grass carp (1500g) 300g tofu skin, shredded 300g green vegetable 2 tablespoons doubanjiang 1 green onion 1/2 tablespoon ginger 1/2 tablespoon garlic 1 tablespoon cooking wine 1 egg 1 teaspoon pepper powder 1 tablespoon starch 2 tablespoons sesame oil 50g red pepper 1tablespoon salt
From chinayummyfood.com
From chinayummyfood.com
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SHUI ZHU YU ??? - WATER POACHED FISH – YUN'S FAMILY TABLE
May 27, 2021 · Cook: In a wok or pot, heat up 1-2 tbsp oil and add sliced ginger, garlic and green onions. Stir fry for 1 min. Add in Sichuan peppercorns, bay leaves, fennel seeds and stir fry 30sec. If using, add in hot pot season paste and stir fry 1 min. Add in water, soy sauce, sugar and bring soup to a boil.
From yunsfamilytable.com
From yunsfamilytable.com
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SHUIZHUYU ??? SICHUAN SPICY WATER BOILED FISH ...
Jul 30, 2008 · Read the Shuizhuyu ??? Sichuan spicy water boiled fish discussion from the Chowhound Restaurants, Manhattan food community. Join the discussion today.
From chowhound.com
From chowhound.com
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From home.meishichina.com
From home.meishichina.com
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HOT SZECHUAN FISH RECIPE – ALIEN RECIPES
The recipe is made using Sichuan peppercorns, which is how the dish gets its name. However, some people think the dish found its name as there is a province in China called Sichuan, although the dish is normally associated with being originated in the region of Chongqing in southwestern China.
From alienrecipes.com
From alienrecipes.com
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SICHUAN BOILED BEEF (SHUI ZHU NIU ROU, ????) - RED HOUSE SPICE
Feb 05, 2020 · To marinate the beef slices, you would need to: Mix beef with salt, Shaoxing rice wine, dark soy sauce (or regular soy sauce), egg, cornstarch and water. Rub and stir with hand until all the liquid is absorbed. Drizzle a little sesame oil to separate the beef slices and to add extra flavour.
From redhousespice.com
From redhousespice.com
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May 26, 2010 · ?????????,????,??????. _????. ?????????,????,??????. 10. ???????????. ... ???????????. ???1??????????,???????. ?????“????”???????.
From zhidao.baidu.com
From zhidao.baidu.com
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BEST FOOD RECIPE
Instructions. In a medium bowl, whisk the salt and egg whites until foamy. Whisk in the cornstarch until smooth then add the fish to the batter and toss to combine. Return the large wok to medium heat and add the remaining 2 tablespoons oil. Stir in the cassia bark, star anise, and cardamom and cook until fragrant, about 3 minutes.
From bestfooodrecipes.blogspot.com
From bestfooodrecipes.blogspot.com
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SHUI ZHU YU (SICHUAN BOILED FISH) RECIPE - DETAILS ...
Get full Shui Zhu Yu (Sichuan Boiled Fish) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Shui Zhu Yu (Sichuan Boiled Fish) recipe with 1 egg white, beaten, 1/2 tsp cornstarch, 1/4 tsp ground white pepper, 3 thin slices fresh ginger root, 1 (6 oz) fillet basa, cut into bite-sized pieces, 1 tbsp vegetable oil, 10 sichuan peppercorns, 5 dried chile de arbol ...
From recipeofhealth.com
From recipeofhealth.com
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?????????????????????,????????????????. 13.Never frown, even when you are sad, because you never know who is falling in love with your smile. ????,???????,???????????????. 14."There are only two creatures," says a ...
From m.shenqiyou.com
From m.shenqiyou.com
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SICHUAN BOILED FISH (SHUI ZHU YU, ???) | RECIPE | RECIPES ...
Mar 15, 2017 - Sichuan Boiled Fish, or shui zhu yu, is a very popular dish in China's Sichuan specialty restaurants. This Sichuan boiled fish is heavy on the oil, Sichuan peppercorns, and dried red chili peppers, all used to flavor the delicate fresh fish filets at the center of this dish.
From pinterest.com
From pinterest.com
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EATING BEIJING: THE MICHELIN GUIDE AND BEYOND
Feb 06, 2020 · The first Beijing Michelin Guide 2020 awarded 27 stars to restaurants; featuring 1 three Michelin-starred restaurant, 2 two Michelin-starred restaurants, and 20 one Michelin-starred restaurants. Here is a shortlist from the guide, as well as a few off the beaten path the inspectors might have overlooked.
From chickenscrawlings.com
From chickenscrawlings.com
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