HOW TO MAKE FUDGE SOFT RECIPES

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FUDGE | ALLRECIPES



Fudge | Allrecipes image

I double the recipe and put in a glass baking dish (9x13 inches). Nice for holidays . . . Keep it for a secret and family and friends will think you worked forever on it . . . (smiles). You can also use peanut butter chips and make peanut butter fudge.

Provided by Dana

Categories     Desserts    Candy Recipes    Fudge Recipes    Chocolate

Yield 8 x8-inch pan

Number Of Ingredients 4

3 cups semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
¼ cup butter
1 cup chopped walnuts

Steps:

  • Place chocolate chips, sweetened condensed milk, and butter or margarine in large microwaveable bowl. Zap in microwave on medium until chips are melted, about 3-5 minute, stirring once or twice during cooking. Stir in nuts, if desired.
  • Pour into well-greased 8x8-inch glass baking dish. Refrigerate until set.

Nutrition Facts : Calories 406.9 calories, CarbohydrateContent 46.2 g, CholesterolContent 16 mg, FatContent 22.5 g, FiberContent 0.5 g, ProteinContent 6.3 g, SaturatedFatContent 11.6 g, SodiumContent 51.7 mg, SugarContent 13.5 g

SOUTH AFRICAN NESTLE'S FUDGE RECIPE - FOOD.COM



South African Nestle's Fudge Recipe - Food.com image

I have lost and found this recipe so many times I am finally committing it to Zaar. From Fair Lady, May 14, 1986

Total Time 1 hours

Prep Time 0S

Cook Time 1 hours

Yield 24 serving(s)

Number Of Ingredients 6

1 (397 g) can condensed milk
400 g sugar or 500 ml sugar
25 ml golden syrup
75 ml water
60 g butter
5 ml vanilla

Steps:

  • Put sugar and water into a large heavy saucepan.
  • Stir over a low heat until the sugar has dissolved.
  • Add the butter and syrup and stil until the butter has melted.
  • Add the condensed milk and stir until it comes to the boil.
  • Boil very slowly, stirring all the time, until soft ball stage.
  • Remove from the stove, add the vanilla and beat until it thickens.
  • Pour into a greased pan and leave to cool.
  • Cut into squares when cold.

Nutrition Facts : Calories 140.3, FatContent 3.5, SaturatedFatContent 2.2, CholesterolContent 11, SodiumContent 40, CarbohydrateContent 26.9, FiberContent 0, SugarContent 26.1, ProteinContent 1.3

EASY SOFT & CREAMY FUDGE RECIPE - FABULESSLY FRUGAL
Nov 16, 2019 · Instructions Begin by lining a 9x13-inch pan with parchment paper. Next break up chocolate bars into a large heat-proof mixing bowl. Butter the sides of a large, lidded, heavy, pot. Pour cream and sugar into pot and stir together. Place over medium heat... Remove pot from heat, add butter and ...
From fabulesslyfrugal.com
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HOW TO MAKE FUDGE | ALLRECIPES
May 14, 2015 · The trick to good homemade fudge is to cook the ingredients to the right temperature to form a sugar syrup, and cool the mixture properly so the texture of the fudge turns out smooth and firm, but soft enough to cut. Here's how to make fudge on your stovetop and in your microwave.
From allrecipes.com
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HOW TO SOFTEN FUDGE (USING 3 SIMPLE METHODS) - BAKING ...
Dec 16, 2021 · 2 – Use the Microwave. Another option for softening fudge that has hardened is to use the microwave. First, cut fudge into small pieces, no larger than one inch on any side. Arrange the pieces of fudge on a microwave-safe plate and be sure that they are not touching.
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FUDGE RECIPE - BBC FOOD
Mar 10, 2014 · Method Line a 20cm/8inch square tin with baking paper. Place a glass of cold water in the freezer (or in the fridge with ice... Place all of the ingredients, apart from the salt, into a large, dry saucepan over a low heat. Continuously stir until... Slowly bring the mixture to a rolling boil over a ...
From bbc.co.uk
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HOW TO HARDEN FUDGE TOO SOFT - ALL INFORMATION ABOUT ...
How to Make Fudge Soft Again After it Gets Hard | LEAFtv great www.leaf.tv. Place the hard fudge in a plastic bag. Place a piece of bread or a damp paper towel in the bag. Seal the bag closed and let the fudge set over night. The fudge will soften as it absorbs the moisture released by the paper towel or bread.
From therecipes.info
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10 BEST QUICK EASY FUDGE RECIPES | YUMMLY
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TRICKS TO FIX FUDGE THAT IS TOO SOFT | LEAFTV
To soften hard fudge, warm up the fudge in a pan, adding in 1 cup of water, and recook and re-beat your fudge. Take care to heat it to no more than the soft-ball temperature. When beating the fudge, stop beating as soon as your fudge becomes difficult to stir. 00:00. 00:01 09:04.
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10 BEST QUICK EASY FUDGE RECIPES | YUMMLY
Dec 25, 2021 · Easy Fudge Truffles Gluten-Free on a Shoestring. sugar, heavy cream, kosher salt, unsalted butter, gluten, unsweetened chocolate and 2 more.
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GRANDMA'S SOFT PEANUT BUTTER FUDGE - COOK. CRAFT. LOVE.
Oct 04, 2018 · Boil for 5 minutes. Add in marshmallow fluff and stir until smooth. Remove from heat and add peanut butter, stirring until completely incorporated. Pour into a lined and greased 8x8 baking dish and allow to set for 30 minutes or until completely cool. Cut into squares and store in an airtight container.
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THE ORIGINAL FANTASY FUDGE RECIPE (NOT THE IMPOSTER ...
Difference Between Original Fantasy Fudge Recipe and Current Version. The ingredients are the same, but Fantasy Fudge fans will notice the recipe on the current jar of Jet-Puffed Marshmallow Crème is slightly different from the recipe we loved. It’s a slight difference, but chocolate aficionados will note the recipe on the jar recommends a brand of semi chocolate chips whereas the original ...
From thesavvyage.com
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HOW TO HARDEN FUDGE TOO SOFT - ALL INFORMATION ABOUT ...
How to Make Fudge Soft Again After it Gets Hard | LEAFtv great www.leaf.tv. Place the hard fudge in a plastic bag. Place a piece of bread or a damp paper towel in the bag. Seal the bag closed and let the fudge set over night. The fudge will soften as it absorbs the moisture released by the paper towel or bread.
From therecipes.info
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ULTIMATE EASY CREAMY NO FAIL CHOCOLATE FUDGE
Dec 09, 2016 · Instructions. Line an 8×8 pan with foil with a 1” overhang and lightly spray. In a large bowl add the chocolates and sweetened condensed milk; microwave for 3 minutes on high; stopping and stirring after every minute. Remove from the microwave and mix until smooth with a sturdy spoon.
From thekitchenwhisperer.net
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7 EASY WAYS TO FIX FUDGE - WIKIHOW
Aug 25, 2021 · Download Article. 1. Add 3–4 US tbsp (44–59 ml) of whipping cream and remelt the fudge. If you let your fudge get too hot, the sugars will start to concentrate and the fudge will be crumbly, dull, and hard. To fix it, put it back into the saucepan and add about 3–4 US tbsp (44–59 ml) of 35% fat whipping cream.
From wikihow.com
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HOW TO HARDEN FUDGE (4 SIMPLE METHODS TO TRY) - BAKING ...
May 03, 2021 · Make truffles. Use the soft fudge as the ganache center and roll the balls with delicious toppings. Make nut clusters. Take walnuts, almonds, peanuts, pecans, or whatever nuts you have lying around your pantry, roll them through the soft fudge, and allow the thin layer to harden. Yum! Eat it anyway! Especially if the fudge still tastes good ...
From bakingkneads.com
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HOW TO MAKE FUDGE FROM SCRATCH (PLUS HOW TO FLAVOR IT ...
Aug 21, 2020 · Step 2: Cook the Fudge to Soft-Ball Stage. Combine the fudge recipe ingredients in a saucepan. Traditional fudge recipes generally call for evaporated milk, sugar, butter, and chocolate. Choose a ...
From msn.com
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FUDGE - FOOD RECIPES
I double the recipe and put in a glass baking dish (9×13 inches). Nice for holidays . . . Keep it for a secret and family and friends will think you worked forever on it . . . (smiles). You can also use peanut butter chips and make peanut butter fudge. Servings: 16 Yield: 8 […]
From recipes.studio
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CARAMEL FUDGE - EASY AND TASTY CARAMEL FUDGE RECIPE
Nov 09, 2021 · This recipe is easy and delicious! It is so yummy. The recipe is rich and sweet so a little goes a long way. Fudge is so pretty on a dessert platter or served for special occasions. However, it is not hard at all to make. You can really enjoy fudge year round. It is so good! Let us know how you like this fudge recipe once you make it.
From eatingonadime.com
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Jan 10, 2020 · Instructions. Prepare an 8” x 8” pan by buttering it all over and then line it with parchment paper that hangs over two of the sides. Set aside. In a medium saucepan, heat the whipping cream, brown sugar, granulated sugar, and the maple syrup on medium-low, stirring constantly with a wooden spoon.
From bakeschool.com
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