DIPPING SAUCE FOR CLAMS RECIPES

Name: White Clam Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 3 tablespoons butter (UNSALTED PREFERRED); 1/2 cup olive oil; 1 tablespoon flour; 2 tablespoons finely chopped garlic (MORE IF YOU LOVE GARLIC); 2 (6 1/2 ounce) cans chopped clams, undrained; 1/2 cup bottled clam juice; 2/3 cup dry white wine; 1/2 cup chopped fresh parsley; 1 1/2 teaspoons dried marjoram, crumbled (OPTIONAL); 1 1/2 teaspoons dried oregano; 2 tablespoons lemon juice (OPTIONAL); hot cooked pasta (LINGUINE OR ANGEL HAIR WORKS BEST); freshly grated parmesan cheese

WHITE CLAM SAUCE RECIPE - FOOD.COM

White Clam Sauce Recipe - Food.com image

BE SURE TO HAVE CRUSTY BREAD ON HAND TO DIP IN THE WONDERFUL GARLICY BUTTER SAUCE. QUICK AND EASY COMFORT FOOD AT ITS BEST.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

3 tablespoons butter (UNSALTED PREFERRED)
1/2 cup olive oil
1 tablespoon flour
2 tablespoons finely chopped garlic (MORE IF YOU LOVE GARLIC)
2 (6 1/2 ounce) cans chopped clams, undrained
1/2 cup bottled clam juice
2/3 cup dry white wine
1/2 cup chopped fresh parsley
1 1/2 teaspoons dried marjoram, crumbled (OPTIONAL)
1 1/2 teaspoons dried oregano
2 tablespoons lemon juice (OPTIONAL)
hot cooked pasta (LINGUINE OR ANGEL HAIR WORKS BEST)
freshly grated parmesan cheese

Steps:

MELT BUTTER WITH OLIVE OIL IN LARGE HEAVY SKILLET OVER MEDIUM HEAT.
ADD GARLIC AND SAUTE ABOUT 1 MIN.
QUICKLY BLEND IN FLOUR WITH WIRE WHISK.
GRADUALLY STIR IN REMAINING INGREDIENTS.
COOK OVER MEDIUM LOW HEAT, STIRRING CONSTANTLY UNTIL SAUCE IS SLIGHTLY THICKENED.
PLACE COOKED PASTA IN INDIVIDUAL SERVING DISHES.
SPOON CLAM SAUCE OVER PASTA.
SERVE.
PASS GRATED PARMESAN CHEESE.

Nutrition Facts : Calories 435.5, FatContent 36.7, SaturatedFatContent 9.3, CholesterolContent 54.8, SodiumContent 184.7, CarbohydrateContent 7.8, FiberContent 0.7, SugarContent 0.7, ProteinContent 12.7

CLAM DIP RECIPE - FOOD.COM

Clam Dip Recipe - Food.com image

Make and share this Clam Dip recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 2 cups dip

Number Of Ingredients 9

Ingredients

6 1/2 ounces minced clams, drained -RESERVING 2 Tbsp of clam juice
8 ounces cream cheese, softened
1/4 cup sour cream
1/2 teaspoon Worcestershire sauce
2 garlic cloves, minced
2 tablespoons parsley
1/2 teaspoon black pepper
1/4 teaspoon hot sauce
salt, to taste, if desired

Steps:

In a mixing bowl, beat cream cheese with 2 Tbsp clam juice, sour cream, Worcestershire sauce and hot sauce. Stir in clams, garlic, parsley and pepper.
Serve immediately or chill.
Serve with veggies and/or crackers.

Nutrition Facts : Calories 601.8, FatContent 47.4, SaturatedFatContent 28.9, CholesterolContent 199.1, SodiumContent 486.3, CarbohydrateContent 10.8, FiberContent 0.3, SugarContent 0.5, ProteinContent 33.4

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