CLUB SANDWICH HOW TO MAKE RECIPES

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BEST CLUB SANDWICH RECIPE - HOW TO MAKE A CLUB ... - DELISH



Best Club Sandwich Recipe - How To Make A Club ... - Delish image

The Club Sandwich has been around for a long time and the diner-perfect sandwich is easy to make at home.

Provided by Makinze Gore

Categories     nut-free    30-minute meals    picnic    lunch

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 1 serving

Number Of Ingredients 11

3 pieces sliced bread
Butter, softened
3 tbsp. mayonnaise
Romaine
2 tomato slices
Kosher salt 
Freshly ground black pepper
2 pieces bacon, cooked
1 thick slice cheddar 
2 slices turkey
2 slices ham

Steps:

  • Toast bread until golden, then spread a thin layer of butter on both sides of every slice. 
  • Spread mayonnaise on one side of one slice of bread. Top with lettuce and tomato slices, then season lightly with salt and pepper. Place bacon slices on top. 
  • Spread mayonnaise on both sides of a second piece of bread and place on top of bacon. Top with cheddar, turkey, and ham. Spread mayonnaise on one side of the last piece of bread and place on top of sandwich, mayo side down.
  •  Secure with toothpicks and cut into 4 triangles.

VEGGIE LOVER'S CLUB SANDWICH RECIPE - FOOD NETWORK



Veggie Lover's Club Sandwich Recipe - Food Network image

Stacked high with veggies, this sandwich is as appealing to look at as it is to eat. With luscious avocado spread and smoky tofu, there's no bacon or deli meat required.

Provided by Food Network Kitchen

Categories     main-dish

Total Time 30 minutes

Prep Time 30 minutes

Yield 4 servings

Number Of Ingredients 14

1/2 Hass avocado, pitted
2 tablespoons white balsamic or white wine vinegar
1 tablespoon finely chopped fresh oregano
1 tablespoon fat-free plain Greek yogurt
2 large cloves garlic, minced
12 slices whole wheat or sprouted grain bread, lightly toasted, if desired
1 cup packed baby arugula or mizuna
2 1/2 ounces thinly sliced ready-to-eat smoked tofu or smoked mozzarella cheese
1/2 cup thinly sliced red onion
1/3 cup packed sun-dried tomatoes, fully rehydrated
1/2 cup thinly sliced unpeeled English cucumber
1/3 cup thinly sliced pepperoncini (about 1 ounce)
2 1/2 ounces thinly sliced provolone
1 large freshly roasted orange or red bell pepper, cut into 12 pieces, or 1/3 cup store-bought roasted peppers

Steps:

  • Squeeze or scoop the avocado from the skin into a small bowl. Mash with a fork and stir in the vinegar, oregano, yogurt and garlic to make a smooth spread. Thinly spread the avocado mixture onto one side of each slice of bread.
  • Top 4 of the slices of bread with the arugula, tofu, onions and sun-dried tomatoes. Place 4 of the remaining slices on top, avocado-side down. Top with the cucumbers, pepperoncini, provolone and roasted peppers. Place the remaining bread slices on top, avocado-side down.
  • Insert bamboo picks into each sandwich, cut in half on the diagonal with a bread knife and serve.

Nutrition Facts : Calories 389 calorie, FatContent 12 grams, SaturatedFatContent 4 grams, CholesterolContent 14 milligrams, SodiumContent 923 milligrams, CarbohydrateContent 49 grams, FiberContent 9.5 grams, ProteinContent 23 grams, SugarContent 12 grams

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