TANDORI RECIPES
SLOW-COOKER CHICKEN TIKKA MASALA RECIPE | REAL SIMPLE
Provided by Charlyne Mattox
Total Time 8 hours 10 minutes
Yield Serves 4
Number Of Ingredients 12
Steps:
- In a 4- to 6-quart slow cooker, combine the tomatoes, onion, garlic, tomato paste, garam masala, ¾ teaspoon salt, and ¼ teaspoon pepper. Place the chicken on top of the vegetables, cover, and cook until the chicken is tender, on low for 7 to 8 hours or on high for 3 to 4 hours (this will shorten total recipe time).
- In a small bowl, toss the cucumber and cilantro with the lemon juice and ¼ teaspoon each salt and pepper. Cover and refrigerate for up to 8 hours.
- Twenty minutes before serving, cook the rice according to the package directions.
- Just before serving, stir the cream into the chicken tikka masala. Serve over the rice with the cucumber relish.
Nutrition Facts : Calories 559 calories, CarbohydrateContent 48 g, CholesterolContent 152 mg, FatContent 25 g, FiberContent 4 g, ProteinContent 37 g, SaturatedFatContent 10 g, SodiumContent 738 mg, SugarContent 3 g
SLOW-COOKER CHICKEN TIKKA MASALA RECIPE | REAL SIMPLE
Provided by Charlyne Mattox
Total Time 8 hours 10 minutes
Yield Serves 4
Number Of Ingredients 12
Steps:
- In a 4- to 6-quart slow cooker, combine the tomatoes, onion, garlic, tomato paste, garam masala, ¾ teaspoon salt, and ¼ teaspoon pepper. Place the chicken on top of the vegetables, cover, and cook until the chicken is tender, on low for 7 to 8 hours or on high for 3 to 4 hours (this will shorten total recipe time).
- In a small bowl, toss the cucumber and cilantro with the lemon juice and ¼ teaspoon each salt and pepper. Cover and refrigerate for up to 8 hours.
- Twenty minutes before serving, cook the rice according to the package directions.
- Just before serving, stir the cream into the chicken tikka masala. Serve over the rice with the cucumber relish.
Nutrition Facts : Calories 559 calories, CarbohydrateContent 48 g, CholesterolContent 152 mg, FatContent 25 g, FiberContent 4 g, ProteinContent 37 g, SaturatedFatContent 10 g, SodiumContent 738 mg, SugarContent 3 g
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