STRAWBERRY JELLO SHOTS RECIPES

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STRAWBERRY JELLO SHOTS RECIPE - THRILLIST



Strawberry Jello Shots Recipe - Thrillist image

These Jello Shots are made inside hollowed out strawberries for delicious, completely edible shots.

Provided by Thrillist

Categories     Cocktail

Number Of Ingredients 6

1 package Strawberry Jell-O
.5 packet Unflavored Gelatin
1 Cup Boiling Water
.5 cups vodka
.5 Cup st-germain
25 strawberries

Steps:

  • Slice the green tops off the strawberries, then lop off their bottom tips so they stand up on their own. Using a small spoon, scoop out the inside of the strawberries, leaving the hull firmly intact so the Jell-O doesn’t leak out.
  • Pour the vodka and St-Germain into a bowl and sprinkle the half-package of unflavored gelatin over it.
  • Empty the Strawberry Jell-O package into a large glass measuring cup with a pouring spout and top with one cup of boiling water. Stir to dissolve the powder, then stir in the vodka, St-Germain and gelatin mix.
  • Set the hollowed-out strawberries on a baking sheet and fill with the Jell-O mix. Carefully place in the fridge to set for at least two hours.
  • Once the Jell-O is set, so are your strawberries.

STRAWBERRY DAIQUIRI JELLO SHOTS RECIPE - TABLESPOON.COM



Strawberry Daiquiri Jello Shots Recipe - Tablespoon.com image

Let’s face it, there is just no graceful way to get a jello shot out of its cup. Our solution? Skip the cups altogether and make them inside strawberries for a completely edible treat.

Provided by E is for Eat

Total Time 4 hours 0 minutes

Prep Time 30 minutes

Yield 50

Number Of Ingredients 8

1 box (3 oz.) Jell-O™ strawberry
1 cup water
1/2 cup clear rum
1/4 cup Grand Marnier™ (or triple sec or Cointreau™)
1/4 cup freshly squeezed lime juice
50 large strawberries (approximately 3-4 pounds)
Granulated sugar (for rimming)
Mini lime wedges (for garnish)

Steps:

  • Combine a small package of strawberry gelatin and 1 cup of water. Heat on the stove until the gelatin has dissolved. Stir in 1/2 cup rum, 1/4 cup Grand Marnier™ (or triple sec) and 1/4 cup fresh squeezed lime juice. Set aside.
  • Shave a tiny bit from the bottoms of the strawberries. Be careful that you don't take too much off: just enough to allow them to stand upright. Then, hollow out the strawberries, using a strawberry huller, paring knife or grapefruit spoon.
  • Set strawberries snugly into a pan and fill them with spiked gelatin. Refrigerate and allow to set 3-4 hours.
  • Just before you're ready to serve, rotate the rim of the strawberry in sugar. Garnish with mini lime wedges, if desired, and serve!

Nutrition Facts : Calories 20 , CarbohydrateContent 3 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, ServingSize 1 Serving, SodiumContent 10 mg, SugarContent 3 g, TransFatContent 0 g

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