ROASTED RED POTATOES WITH ROSEMARY AND THYME RECIPES
ROASTED RED POTATOES WITH ROSEMARY AND THYME
These roasted red potatoes with rosemary and thyme are the perfect savory compliment to any dinner.
Provided by Donella Crigger
Categories Side Dish
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Wash and cube (or quarter) the potatoes, and place them in a large bowl.
- Add olive oil, rosemary and thyme, and toss potatoes until coated.
- Season with salt and pepper to taste.
- Bake at 400 degrees for 30 minutes or until potatoes are tender.
ROASTED BABY POTATOES WITH THYME AND ROSEMARY RECIPE ...
An easy Roasted Baby Potatoes recipe. For an extra special look, pick up a mix of white, red, and purple baby potatoes.
Provided by EPICURIOUS.COM
Yield Makes 2 servings
Number Of Ingredients 5
Steps:
- Cut the potatoes in half and toss them in a little chopped fresh thyme and rosemary, some chopped garlic, and a little olive oil.
- Roast on a baking sheet in a 450°F oven for about 30 minutes.
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Total Time 35 minutes
Calories 35 kcal per serving
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