MOMS MAKING COOKIES RECIPES
MOM'S SUGAR COOKIES RECIPE | ALLRECIPES
An old-fashioned recipe, for fragrant and soft sugar cookies. You will not get the best results if you choose to use margarine and imitation flavorings. Decorate with your favorite icing and decorations.
Provided by Patsy Snyder Hennessey
Categories Desserts Cookies Cut-Out Cookie Recipes
Total Time 3 hours 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 60 cookies
Number Of Ingredients 8
Steps:
- Beat butter, egg, vanilla extract, and almond extract together in a bowl using an electric mixer until smooth. Add confectioners' sugar and beat until incorporated. Mix flour, baking soda, and cream of tartar into butter mixture until dough sticks together. Cover bowl with plastic wrap and refrigerate for at least 3 hours.
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
- Cut dough into quarters and roll each quarter onto a floured work surface to almost 1/4-inch thickness. Cut dough into shapes using cookie cutters and arrange on the prepared baking sheets.
- Bake each batch in the preheated oven until edges start to brown, about 8 minutes.
Nutrition Facts : Calories 59.9 calories, CarbohydrateContent 7.1 g, CholesterolContent 11.2 mg, FatContent 3.2 g, FiberContent 0.1 g, ProteinContent 0.7 g, SaturatedFatContent 2 g, SodiumContent 44.1 mg, SugarContent 3.1 g
MOM'S CHOCOLATE CHIP COOKIES RECIPE | ALLRECIPES
Chocolate chip cookie made with instant vanilla pudding.
Provided by Pam
Categories Desserts Cookies Drop Cookie Recipes
Yield 4 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a mixing bowl, cream butter and sugars. Add pudding mix, eggs and vanilla. Combine flour and baking soda; add to creamed mixture and mix well. Fold in chocolate chips.
- Drop by teaspoonfuls onto ungreased baking sheets. Bake for 10 to 12 minutes or until lightly browned.
Nutrition Facts : Calories 233.2 calories, CarbohydrateContent 30.5 g, CholesterolContent 35.8 mg, FatContent 12.4 g, FiberContent 1.1 g, ProteinContent 2.4 g, SaturatedFatContent 7.5 g, SodiumContent 175.3 mg, SugarContent 19.5 g
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