FLORIDA CAKE RECIPES

FLORIDA ORANGE CAKE RECIPE: HOW TO MAKE IT

Florida Orange Cake Recipe: How to Make It image

This recipe is a perfect showcase for our Florida oranges, with juice in the cake and marmalade in the frosting. Everyone comments on how moist the cake is.

Provided by Taste of Home

Categories Desserts

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 12-16 servings.

Number Of Ingredients 10

Ingredients

1 package yellow cake mix (regular size)
1 cup orange juice
3 eggs
1/3 cup water
1/3 cup canola oil
FROSTING:
1 package (8 ounces) cream cheese, softened
1/4 cup butter, softened
1 tablespoon orange marmalade
3 cups confectioners' sugar

Steps:

In a large bowl, combine the cake mix, orange juice, eggs, water and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, in a small bowl, beat cream cheese and butter until smooth. Beat in orange marmalade and confectioners' sugar. Spread over cake. Store in the refrigerator.

Nutrition Facts : Calories 361 calories, FatContent 16g fat (7g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 287mg sodium, CarbohydrateContent 51g carbohydrate (38g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

MARILYN'S FLORIDA SUNSHINE CAKE RECIPE - FOOD.COM

I first had this cake at my in-laws (my SIL is Marilyn!)over the Christmas holidays in Denver, just after my husband and I were married. It is a deliciously moist cake, full of citrus flavor, that is like a taste of sunshine!

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 1 bundt cake

Number Of Ingredients 8

Ingredients

1 yellow cake mix
4 eggs
3/4 cup water
3/4 cup oil
2 (3 ounce) boxes instant lemon pudding
1/3 cup orange juice concentrate, thawed
3 tablespoons butter or 3 tablespoons margarine, softened
1 cup powdered sugar

Steps:

Combine cake ingredients in large mixing bowl.
Blend till moistened; using mixer, beat on low speed until smooth, but do not overbeat.
Pour batter into well greased/floured bundt pan.
Bake at 325 for 45-60 minutes.
Remove cake from pan onto serving plate.
Top with Orange Glaze: Mix orange juice and butter.
Add powdered sugar until a thin consistency is achieved.
Pour onto hot cake and keep spooning glaze back on so it seeps in.
***Ileave the extra glaze on the serving plate to spread on each slice of cake!
YUM!

Nutrition Facts : Calories 5573.6, FatContent 280.2, SaturatedFatContent 58.6, CholesterolContent 948.1, SodiumContent 6259.1, CarbohydrateContent 730, FiberContent 6.5, SugarContent 381.4, ProteinContent 50.8

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