COSTCO CROISSANT DOUGH RECIPES

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MAKE AHEAD QUICHE — LET'S DISH RECIPES



Make Ahead Quiche — Let's Dish Recipes image

Mix up this Make Ahead Quiche, then put it in the freezer so it's ready to go whenever you need something for brunch or a light dinner.

Provided by Danelle

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 8

Number Of Ingredients 11

1 (9 inch) unbaked pie crust
1 cup shredded cheddar cheese
1 cup shredded Monterrey Jack cheese
1 tablespoon flour
1/2 cup cooked ham, diced
4 eggs
1 cup Half and Half
2 green onions, chopped
1/4 teaspoon salt
1/4 teaspoon ground dry mustard
Dash of pepper

Steps:

  • In a medium bowl, toss the flour with the grated cheese. Evenly spread the cheese over the bottom of the pie crust. Top the cheese with the diced ham.
  • In a medium bowl, whisk together eggs, half and half, salt, pepper and dry mustard. Stir in the green onions. Pour the egg mixture over the ham and cheese.
  • Cover the unbaked quiche with plastic wrap, then with foil, sealing the edges well. Place the prepared quiche in the freezer.
  • When ready to bake, preheat the oven to 400 degrees. Do not thaw the quiche!
  • Remove the foil and plastic wrap. Place the foil around the edges of the crust to prevent burning.
  • Place the frozen quiche in the oven and bake for about 1 hour, or until the filling is set and the crust is golden brown.
  • To cook the quiche immediately (without freezing first), preheat the oven to 350 degrees and bake for 45 minutes to 1 hour.

Nutrition Facts : Calories 336 calories, CarbohydrateContent 18 grams carbohydrates, CholesterolContent 138 milligrams cholesterol, FatContent 23 grams fat, FiberContent 1 grams fiber, ProteinContent 14 grams protein, SaturatedFatContent 11 grams saturated fat, ServingSize 1, SodiumContent 512 grams sodium, SugarContent 2 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 10 grams unsaturated fat

WE TASTED 5 BELOVED COSTCO PASTRIES & THIS IS THE BEST ...
03/12/2021 · Although Costco recently changed over from a crescent shape to a straight croissant, the recipe is still all-butter, the outside is still flaky, golden, and crisp, and the inside is still light, layered, and absolutely addicting. The plain croissant actually holds its crunch much better than the danishes, which absorb moisture from the fillings, and the lack of distraction lets your olfactory ...
From eatthis.com
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WE TASTED 5 BELOVED COSTCO PASTRIES AND THIS IS THE BEST
03/12/2021 · Although Costco recently changed over from a crescent shape to a straight croissant, the recipe is still all-butter, the outside is still flaky, golden, and crisp, and the inside is still light ...
From msn.com
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From msn.com
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02/12/2015 · I love make-ahead recipes, especially for the holidays! Easy preparation and easy clean up are a must this time of year! We ate this for breakfast, but it is also great as a dessert. This recipe is also easy to half and bake in a 9×9-inch pan if you don’t need the whole recipe. We preferred to serve this slightly warm. If you are doing this for dessert, it might be good with a big ol ...
From plainchicken.com
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From en.m.wikipedia.org
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From blog.cheapism.com
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05/03/2021 · The dough will look smooth and a thin film will form on the bottom of the pan. Transfer the dough to a large mixing bowl and use an electric mixer to beat on medium speed for 1 minute to cool the mixture slightly. Add 4 eggs, adding them 1 at a time and allowing eggs to fully incorporate between each addition. Once all eggs are incorporated, beat another minute until the dough is smooth and ...
From natashaskitchen.com
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From topsecretrecipes.com
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AMAZON.COM: LA BOULANGERE PAINS AU CHOCOLAT, CHOCOLATE ...
Like many others, I got hooked on these by buying some at Costco, automatically in love. However the price difference is huge , Costco 7.99. Amazon 15.00 or so. I like these croissants but Im not sure of id buy them again due to rice. The package was ship in a box , so they were not crushed, smashed or damage, They were fresh and delicious!
From amazon.com
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From glutenfreeeasily.com
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24/11/2021 · I know when I’ve made pie dough where I’ve added too much liquid or different recipes where the pie dough is soft, the same thing happens. I almost always use a glass pie plate, too, so I don’t know that it would make a difference. Just make sure the pie dough is evenly just slightly crumbly as it comes together so that there isn’t too much liquid in the dough. Hope that helps a little ...
From melskitchencafe.com
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05/04/2020 · Here are 12 awesome recipes using frozen pre-cooked chicken to get you in and out of the kitchen lickety-split. Enjoy chicken for dinner tonight! 1. Healthy Avocado Chicken Salad from Family Fresh Meals. Easily use Tyson Grilled and Ready Premium Grilled Chunk White Chicken in this recipe (you could also use shredded rotisserie chicken or any other leftover chicken on hand). The avocados are ...
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Thank you for the wonderful recipes, they all sound delicious. We are empty nesters and will be by ourselves for Christmas Eve and Christmas Day. I will plan to make the breakfast casserole for the two of us to have something a little special for our weekend brunch.
From stonegableblog.com
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At its most basic, traditional bagel dough contains wheat flour (without germ or bran), salt, water, and yeast leavening. Bread flour or other high gluten flours are preferred to create the firm, dense but spongy bagel shape and chewy texture. Most bagel recipes call for the addition of a sweetener to the dough, often barley malt (syrup or crystals), honey, high fructose corn syrup, or sugar ...
From en.m.wikipedia.org
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From familyfreshmeals.com
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