CREOLE MUSTARD RECIPE - FOOD.COM - FOOD.COM - RECIP…
This is in response to a request from the boards. You could use this on your sandwiches or spread on chicken or roasted pork. Any time you need some creole style mustard and don't have any on hand.
Total Time 1 minutes
Prep Time 1 minutes
Yield 1/4 Cup
Number Of Ingredients 3
Steps:
- Mix all together.
Nutrition Facts : Calories 250, FatContent 14.4, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 4197.1, CarbohydrateContent 21.4, FiberContent 11.9, SugarContent 4.2, ProteinContent 15.7
TONY CHACHERE'S CREOLE SEASONING (COPYCAT) RECIPE - …
Make and share this Tony Chachere's Creole Seasoning (Copycat) recipe from Food.com.
Total Time 10 minutes
Prep Time 10 minutes
Yield 120 serving(s)
Number Of Ingredients 13
Steps:
- COMBINE all ingredients in a resealable container (1/4 cup fine sea salt, 1 teaspoon cornstarch, 5 teaspoons cayenne pepper, 5 teaspoons garlic salt, 4 teaspoons ground black pepper, 1 tablespoon seasoned chili powder, 2 1/2 teaspoons celery salt, 2 teaspoons ground mustard, 1 1/2 teaspoons ground basil, 1 1/2 teaspoons ground sage, 1 teaspoon onion salt, 1/2 teaspoon ground oregano, 1/2 teaspoon ground thyme).
- SEAL the container.
- SHAKE until thoroughly blended.
- STORE tightly sealed in a cool, dry place away from light and moisture.
- USE measure for measure in place of Tony Chachere's Creole Seasoning and enjoy.
Nutrition Facts : Calories 1.5, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 237.3, CarbohydrateContent 0.3, FiberContent 0.1, SugarContent 0, ProteinContent 0.1
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From topsecretrecipes.com
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Total Time 1 hours 25 minutes0S
Calories 368 calories per serving
From topsecretrecipes.com
Reviews 4.9
Total Time 1 hours 25 minutes0S
Calories 368 calories per serving
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Make and share this Tony Chachere's Creole Seasoning (Copycat) recipe from Food.com.
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CREOLE MUSTARD RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
This is in response to a request from the boards. You could use this on your sandwiches or spread on chicken or roasted pork. Any time you need some creole style mustard and don't have any on hand.
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