RED MASHED POTATOES WITH SOUR CREAM RECIPES

Name: Slow-Cooker Mashed Potatoes
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 10 servings.
Ingredients: 3 ounces cream cheese, softened; 1/2 cup sour cream; 1/4 cup plus 1 tablespoon softened butter, divided; 1 envelope ranch salad dressing mix; 1 tablespoon minced fresh parsley; 6 cups warm mashed potatoes (without added milk or butter)

SLOW-COOKER MASHED POTATOES RECIPE: HOW TO MAKE IT

Slow-Cooker Mashed Potatoes Recipe: How to Make It image

Sour cream and cream cheese give richness to these smooth make-ahead potatoes. They are wonderful for Thanksgiving or Christmas dinner since there's no last-minute mashing required. —Trudy Vincent, Valles Mines, Missouri

Provided by Taste of Home

Categories Side Dishes

Total Time 02 hours 20 minutes

Prep Time 20 minutes

Cook Time 02 hours 00 minutes

Yield 10 servings.

Number Of Ingredients 6

Ingredients

3 ounces cream cheese, softened
1/2 cup sour cream
1/4 cup plus 1 tablespoon softened butter, divided
1 envelope ranch salad dressing mix
1 tablespoon minced fresh parsley
6 cups warm mashed potatoes (without added milk or butter)

Steps:

In a large bowl, combine the cream cheese, sour cream, 1/4 cup butter, salad dressing mix and parsley; stir in mashed potatoes. Transfer to a 3-qt. slow cooker. Cover and cook on low for 2-3 hours. Top with remaining butter.

Nutrition Facts : Calories 210 calories, FatContent 11g fat (7g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 670mg sodium, CarbohydrateContent 23g carbohydrate (1g sugars, FiberContent 4g fiber), ProteinContent 3g protein.

GARLIC MASHED POTATOES RECIPE - NYT COOKING

Garlic Mashed Potatoes Recipe - NYT Cooking image

These are classic mashed potatoes, brightened up with a substantial amount of garlic. Feel free to adjust the garlic to taste, and to deepen the flavor, try roasting the cloves before mixing them in with the potatoes. (For everything you need to know to make perfect potatoes, visit our potato guide.)

Provided by Florence Fabricant

Total Time 40 minutes

Yield 6 servings

Number Of Ingredients 5

Ingredients

3 pounds Idaho potatoes, peeled
6 cloves garlic, peeled
3/4 cup hot milk
Salt and freshly ground black pepper
6 tablespoons unsalted butter, softened, or 2 tablespoons olive oil

Steps:

Cut the potatoes into uniform two-inch chunks and place in a heavy saucepan along with the garlic. Cover with water, bring to a boil, lower heat to medium and cook until the potatoes are tender, about 20 minutes.
Drain the potatoes and garlic and mash the potatoes and garlic together. Stir in the hot milk, season to taste with salt and pepper and add the butter (less if desired) or oil. Serve at once.

Nutrition Facts : @context http//schema.org, Calories 302, UnsaturatedFatContent 4 grams, CarbohydrateContent 43 grams, FatContent 13 grams, FiberContent 5 grams, ProteinContent 6 grams, SaturatedFatContent 8 grams, SodiumContent 640 milligrams, SugarContent 3 grams, TransFatContent 0 grams

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