WHAT TO MAKE WITH WHITE CAKE MIX RECIPES

Steps:

• Preheat the oven to 325 degrees. Grease and flour two 8x2 round cake pans. (You could also divide the batter between three 8 inch cake layers if you would rather have an additional layer of filling). In the bowl of your mixer, combine dry ingredients and whisk at least 30 seconds to blend. In another bowl, combine sour cream, water, eggs, & flavorings. Add the wet ingredients to the dry and mix on medium speed for 2 minutes. Stop after 1 minute to scrape the sides and bottom of bowl then continue to beat for the second minute. Pour into prepared pans and bake at 325 degrees....check at 35 minutes to see if middle of cake springs back when touched, a toothpick inserted in the center of the cake come out clean or with just a few crumbs attached, and the cake will be slightly pulled away from the pan. We bake at 325 degrees to decrease the height of the dome on the cakes. Makes about 7 cups of batter. Works well for cupcakes.

Steps:

• Preheat oven to 350 degrees Fahrenheit. Then, grease and line with parchment paper the baking pan. After that, set it aside.
• Afterward, place the cake mix in a bowl and whisk in with the salt and baking powder.
• Next, put the butter in a bowl of a hand or stand mixer fitted with a wire whisk attachment. Afterward, cream the butter at medium-high speed, then gradually add the sugar and whisk until fluffy for about 2 minutes. After that, scrape down the sides and the bowl’s bottom as often as needed using a rubber spatula.
• After that, slowly add the eggs one at a time at a low speed, then mix in the vanilla extract. Afterward, beat at medium-high speed till mixed. Then, as often as needed, scrape down the sides and up the bottom of the bowl.
• Next, place the mixer running on low speed and alternately add the cake mix and buttermilk in sequence. Make sure not to scrape the corners of the bowl thoroughly with your rubber spatula and avoid overmixing.
• Afterward, scoop out 3/4 cup of the batter into another mixing bowl and mix in the cocoa powder. Then, pour the remaining batter into the greased and lined baking pan.
• Next, grab a spoon and drip over the white batter’s top. Remember to swirl the chocolate batter into the white batter to incorporate it into a marble effect.
• After that, place the baking pan in the preheated oven and bake for 55 minutes or until a toothpick inserted comes out clean. Finally, remove from the oven and place in a wire rack to completely cool down.