TAIWANESE SESAME NOODLES RECIPES

Steps:

• Heat vegetable oil in a large skillet over medium-high heat. Add chicken pieces, and cook until lightly browned on all sides, about 5 minutes. Remove chicken from skillet and set aside.
• Heat sesame oil in skillet, then add ginger and garlic. Cook and stir until the ginger begins to brown, about 30 seconds. Stir in the reserved chicken, sherry, soy sauce, water, and sugar. Bring to a boil, then reduce heat to medium-low, and simmer until there is only 1/4 cup of liquid left in the skillet, about 20 minutes. Stir in the basil and chiles, and increase heat to medium; continue cooking until the liquid is almost gone.

Steps:

• First, we'll bring a pot of water to boil. Boil the noodles for about 1-2 minutes, and work to spread the noodles apart with chopsticks the entire time.
• For the chicken:
• After washing our vegetables, we'll be cutting carrots, onions, and celery into slices and strips.
• We'll create our sauce by mixing curry powder, oyster sauce, salt, sugar, and water.
• When cooking this dish, along with other noodle stir-fries, we'll want to get our wok really hot before adding oil.
• Now, we'll be putting all of the pieces together!
• We're just about done! Try it out and see if it needs more flavor or any adjustments.