PIONEER WOMAN OVERNIGHT OATMEAL RECIPES

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OVERNIGHT OATMEAL RECIPE | REE DRUMMOND | FOOD NETWORK



Overnight Oatmeal Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories     main-dish

Total Time 8 hours 15 minutes

Cook Time 15 minutes

Yield 1 to 2 servings

Number Of Ingredients 11

1 cup old-fashioned oats
3/4 cup whole milk, plus more if needed
1/2 cup half-and-half, plus more if needed
1/4 cup raisins 
2 heaping tablespoons brown sugar 
1 tablespoon vanilla extract 
Pinch of kosher salt 
1 small Granny Smith apple, chopped 
2 tablespoons granulated sugar 
Serving suggestions: blueberries, raspberries and strawberries 
Serving suggestions: blueberries, raspberries and strawberries

Steps:

  • In a bowl, mix together the oats, milk, half-and-half, raisins, brown sugar, vanilla, salt and apple. Cover and refrigerate overnight.
  • Preheat the broiler.
  • Give the mixture a stir and add a bit more milk or half-and-half if it has become too thick. Put a healthy portion in an ovenproof bowl and smooth out the top. Sprinkle with an even layer of granulated sugar. Place under the broiler until the sugar melts and just starts to brown (or you can brown it lightly with a kitchen blowtorch). Serve with blueberries, raspberries, strawberries and a little more half-and-half, if desired.

HOW TO MAKE OVERNIGHT OATS - THE PIONEER WOMAN



How to Make Overnight Oats - The Pioneer Woman image

About 8 years ago, my husband and I were visiting our friend Frank, and for breakfast he offered us what was basically oatmeal served like cereal.

Provided by Joanne Ozug

Categories     breakfast    main dish

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 1 serving

Number Of Ingredients 4

1/2 c. Old Fashioned Rolled Oats
1 c. Unsweetened Milk Of Choice
1 tbsp. Chia Seeds
1 tbsp. Maple Syrup

Steps:

  • Stir all the ingredients together and let sit for at least 8 hours. Enjoy!

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