HUEVOS RANCHEROS BAKE RECIPES

Name: Impossibly Easy Mexican Chorizo Breakfast Bake (With Make-Ahead Directions)
Prep time: 25 min
Total time: 55 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 lb bulk chorizo sausage; 1 small yellow onion, diced; 2 cloves garlic, finely chopped; 1 can (15 oz) Progresso™ black beans, drained, rinsed; 2 cups shredded Monterey Jack cheese (8 oz); 3/4 cup Original Bisquick™ mix; 1 1/2 cups milk; 3 eggs; 1 tablespoon chopped fresh cilantro; Sliced fresh avocado, chopped fresh tomato, salsa, hot sauce, lime wedges, if desired

IMPOSSIBLY EASY MEXICAN CHORIZO BREAKFAST BAKE (WITH …

Impossibly Easy Mexican Chorizo Breakfast Bake (With … image

This skillet bake is big on flavor without the fuss! Please hungry family and friends with this easy bake filled with chorizo, cheese and black beans.

Provided by Betty Crocker Kitchens

Total Time 55 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 10

Ingredients

1 lb bulk chorizo sausage
1 small yellow onion, diced
2 cloves garlic, finely chopped
1 can (15 oz) Progresso™ black beans, drained, rinsed
2 cups shredded Monterey Jack cheese (8 oz)
3/4 cup Original Bisquick™ mix
1 1/2 cups milk
3 eggs
1 tablespoon chopped fresh cilantro
Sliced fresh avocado, chopped fresh tomato, salsa, hot sauce, lime wedges, if desired

Steps:

Heat oven to 400°F. In 10-inch cast-iron skillet, cook chorizo, onion and garlic over medium-high heat, stirring occasionally, until chorizo is no longer pink and onion is tender; drain.
Reserve 3/4 cup of the black beans; stir remaining black beans into chorizo mixture in skillet along with 1 cup of the cheese.
In medium bowl, stir Bisquick mix, milk and eggs until blended. Pour over mixture in skillet. Top with reserved black beans and remaining 1 cup cheese.
Bake 25 to 30 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Top with chopped cilantro. Serve with remaining ingredients.
Make-Ahead Directions: Make as directed through step 3. Cover and refrigerate up to 12 hours. Uncover, and bake as directed in step 4.

Nutrition Facts : Calories 690 , CarbohydrateContent 30 g, CholesterolContent 200 mg, FatContent 4 1/2 , FiberContent 6 g, ProteinContent 38 g, SaturatedFatContent 20 g, ServingSize 1 Serving, SodiumContent 1590 mg, SugarContent 7 g, TransFatContent 1 g

IMPOSSIBLY EASY MEXICAN CHORIZO BREAKFAST BAKE (WITH …

Impossibly Easy Mexican Chorizo Breakfast Bake (With … image

This skillet bake is big on flavor without the fuss! Please hungry family and friends with this easy bake filled with chorizo, cheese and black beans.

Provided by Betty Crocker Kitchens

Total Time 55 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 10

Ingredients

1 lb bulk chorizo sausage
1 small yellow onion, diced
2 cloves garlic, finely chopped
1 can (15 oz) Progresso™ black beans, drained, rinsed
2 cups shredded Monterey Jack cheese (8 oz)
3/4 cup Original Bisquick™ mix
1 1/2 cups milk
3 eggs
1 tablespoon chopped fresh cilantro
Sliced fresh avocado, chopped fresh tomato, salsa, hot sauce, lime wedges, if desired

Steps:

Heat oven to 400°F. In 10-inch cast-iron skillet, cook chorizo, onion and garlic over medium-high heat, stirring occasionally, until chorizo is no longer pink and onion is tender; drain.
Reserve 3/4 cup of the black beans; stir remaining black beans into chorizo mixture in skillet along with 1 cup of the cheese.
In medium bowl, stir Bisquick mix, milk and eggs until blended. Pour over mixture in skillet. Top with reserved black beans and remaining 1 cup cheese.
Bake 25 to 30 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Top with chopped cilantro. Serve with remaining ingredients.
Make-Ahead Directions: Make as directed through step 3. Cover and refrigerate up to 12 hours. Uncover, and bake as directed in step 4.

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