CHINESE MEAT BUNS RECIPE RECIPES

Steps:

• Mix together yeast, 1 teaspoon sugar, 1/4 cup flour, and 1/4 cup warm water. Allow to stand for 30 minutes.
• Mix in 1/2 cup warm water, flour, salt, 2 tablespoons sugar, and vegetable oil. Knead until dough surface is smooth and elastic. Roll over in a greased bowl, and let stand until triple in size, about 2 1/2 to 3 hours.
• Punch down dough, and spread out on a floured board. Sprinkle baking powder evenly on surface, and knead for 5 minutes. Divide dough into 2 parts, and place the piece you are not working with in a covered bowl. Divide each half into 12 parts. Shape each part into a ball with smooth surface up. Put each ball on a wax paper square. Let stand covered until double, about 30 minutes.
• Bring water to a boil in wok, and reduce heat to medium; the water should still be boiling. Place steam-plate on a small wire rack in the middle of the wok. Transfer as many buns on wax paper as will comfortably fit onto steam-plate leaving 1 to 2 inches between the buns. At least 2 inches space should be left between steam-plate and the wok. Cover wok with lid. Steam buns over boiling water for 15 minutes.
• REMOVE LID BEFORE you turn off heat, or else water will drip back onto bun surface and produce yellowish "blisters" on bun surfaces. Continue steaming batches of buns until all are cooked.

Steps:

• This is the braised pork stewed
• Chop the meat into minced meat, then chop the shallots and mix them into the minced meat. The stewed meat is already delicious. Just add a small amount of pepper, light soy sauce and oyster sauce. Add the gravy to the stewed meat Some stuffing will be more delicious.
• Put an appropriate amount of flour into a water-free basin, add yeast powder, stir with chopsticks while adding water, then knead it into a smooth dough, and leave it for one hour to ferment.
• Take a part of the noodles, sprinkle flour on the chopping board, knead the dough smoothly, and then divide it into small doses.
• Roll out the dough and wrap it in the filling
• Hold one side of the filling with your left hand, and lift it up from the other side with your right hand, while folds are left on the other side, and the beautiful buns are wrapped. Boil the water in the pot in advance, put the wrapped buns on the grate to wake up for ten minutes, and steam the grate for 20 minutes when the water boils.
• The buns are out of the pot, the noodles are very good, white and fat.