ROOT BEER FLOAT ICE CREAM RECIPES

GOURMET ROOT BEER FLOAT RECIPE | ALLRECIPES

Gourmet Root Beer Float Recipe | Allrecipes image

Tall glasses overflowing with root beer and vanilla ice cream. Top with whipped cream and cherries for a touch of elegance.

Provided by Lucinda

Categories Drink Recipes Shakes and Floats Recipes

Total Time 2 minutes

Prep Time 2 minutes

Yield 2 servings

Number Of Ingredients 4

Ingredients

½ pint vanilla ice cream
1 (12 fluid ounce) can or bottle root beer
½ cup whipped cream
4 maraschino cherries

Steps:

Place 1 scoop of ice cream into each of two tall glasses. Pour root beer carefully over the ice cream. Add another scoop and repeat. If possible, repeat again. Top each with whipped cream and cherries.

Nutrition Facts : Calories 262.6 calories, CarbohydrateContent 41 g, CholesterolContent 40.4 mg, FatContent 10.6 g, FiberContent 0.6 g, ProteinContent 2.8 g, SaturatedFatContent 6.6 g, SodiumContent 96.5 mg, SugarContent 34.8 g

GOURMET ROOT BEER FLOAT RECIPE | ALLRECIPES

Gourmet Root Beer Float Recipe | Allrecipes image

Tall glasses overflowing with root beer and vanilla ice cream. Top with whipped cream and cherries for a touch of elegance.

Provided by Lucinda

Categories Drink Recipes Shakes and Floats Recipes

Total Time 2 minutes

Prep Time 2 minutes

Yield 2 servings

Number Of Ingredients 4

Ingredients

½ pint vanilla ice cream
1 (12 fluid ounce) can or bottle root beer
½ cup whipped cream
4 maraschino cherries

Steps:

Place 1 scoop of ice cream into each of two tall glasses. Pour root beer carefully over the ice cream. Add another scoop and repeat. If possible, repeat again. Top each with whipped cream and cherries.

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ROOT BEER FLOAT ICE CREAM SANDWICHES | MIDWEST LIVING

Stirring crushed root beer barrels into sugar-cookie dough adds irresistible sparkle and spot-on float flavor--especially when they've cooled, and you add scoops of vanilla ice cream.
From midwestliving.com
Total Time 1 hours 50 minutes
Category Food
Calories 552 calories per serving

To assemble sandwiches: Allow ice cream to soften slightly. For each ice cream sandwich, press about 1/2 cup ice cream between two cookies. Wrap each ice cream sandwich individually in plastic wrap. Freeze about 1 hour or until firm. Store in freezer for up to 1 month. Let stand at room temperature for 5 minutes before serving.

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A childhood favorite gets fancy: Root beer granita is topped with vanilla ice cream, then drizzled with root beer syrup. Try making this with a microbrew root beer.
From epicurious.com
Reviews 3.2
Total Time 4 hours (includes freezing time)

Using tines of fork, scrape frozen root beer into icy flakes, then mix gently in pan to blend. Spoon 3/4 cup root beer granita into each of 6 clear glasses or dessert cups. Top granita with scoop of ice cream. Drizzle each with 4 teaspoons root beer syrup and serve.

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ROOT BEER FLOAT ICE CREAM CAKE RECIPE - RECIPES.NET

Apr 21, 2021 · Using a spatula, carefully spread the ice cream to make a nice even layer. Cover and place in the freezer for about 2 hours to firm up. Meanwhile, in a saucepan set over medium heat, combine the cocoa powder, sugars, root beer and butter. Heat until the butter has melted. Remove from the heat and add the root beer extract.
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Directions. Step 1: Frost the mugs. To make the mugs or steins extra frosty, chill them ahead of time for 10 to 20 minutes in the freezer. Step 2: Add the vanilla ice cream. Step 3: Pour in the root beer.
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May 27, 2014 · Root Beer Float Ice Cream Cake is just like a cold and frosty mug of root beer and ice cream, only in cake form!! Root beer float ice cream cake is a fun and unique treat for occasions like Father’s Day, Fourth of July or a birthday. It’s perfect to serve on Father’s day with some savory Crock Pot Ribs and Cheesy Hasselback Potatoes.
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