7 UP UPSIDE DOWN RECIPES

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PINEAPPLE UPSIDE-DOWN MINI-CAKES RECIPE - BETTYCROCKER.C…



Pineapple Upside-Down Mini-Cakes Recipe - BettyCrocker.c… image

Take one classic American dessert recipe, and add a modern touch by serving it as individually sized cakes. These mini desserts can be made with fresh or canned pineapple.

Provided by Angie McGowan

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 8

1/4 cup butter, melted
3/4 cup packed brown sugar
3 cans (8 oz each) pineapple slices in juice, drained reserving juice
12 maraschino cherries
1 box Betty Crocker™ Super Moist™ yellow cake mix
1 cup pineapple juice (from cans of pineapple)
1/2 cup vegetable oil
3 eggs

Steps:

  • Heat oven to 350°F. Place 1 teaspoon melted butter in each of 12 ungreased jumbo or large muffin cups. Add 1 tablespoon brown sugar to each muffin cup. Place 1 pineapple slice in each cup; place 1 cherry in center of each pineapple slice.
  • In large bowl, beat cake mix, 1 cup pineapple juice, the oil and eggs with electric mixer on low speed until moistened; beat 2 minutes on high speed. Divide batter evenly among muffin cups.
  • Bake 30 to 35 minutes or until golden brown and cakes spring back with touched lightly in center. Cool cakes in cups 5 to 10 minutes.
  • Place cookie sheet upside down over each muffin pan; turn cookie sheet and muffin pan over. Remove pan. Serve cakes warm.

Nutrition Facts : Calories 360 , CarbohydrateContent 53 g, CholesterolContent 55 mg, FatContent 3 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 310 mg, SugarContent 38 g, TransFatContent 0 g

UPSIDE-DOWN RED CHEESY PIZZA RECIPE | REE DRUMMOND | FOOD ...



Upside-Down Red Cheesy Pizza Recipe | Ree Drummond | Food ... image

Provided by Ree Drummond : Food Network

Categories     main-dish

Total Time 50 minutes

Cook Time 20 minutes

Yield 4 to 6 servings

Number Of Ingredients 11

15 pepperoni slices
1/4 cup sliced jarred red peppers, drained 
1 plum tomato, sliced into rounds 
6 slices (6 ounces) sliced mozzarella 
1 1/2 cups shredded Cheddar 
6 slices provolone 
1 cup marinara sauce
1 pound store-bought pizza dough 
1/2 red bell pepper, sliced into thin rings
1/2 yellow pepper, sliced into thin rings
Fresh basil, for serving 

Steps:

  • Preheat the oven to 400 degrees F.
  • Heat a 12-inch, well-seasoned cast-iron skillet over a low heat. Lay the pepperoni slices on the bottom of the skillet. Top with the roasted peppers and tomato slices. Arrange the mozzarella over the veggies and pepperoni, then sprinkle with the Cheddar and lay on the provolone. Spoon the marinara sauce over the cheese and spread it around.
  • Press the dough out into a circle slightly larger than the skillet. Lay the dough on top of the sauce and carefully tuck the edges down the sides of the skillet. Place in the oven and cook until the crust is golden brown, about 25 minutes.
  • Remove from the oven and let sit for a few minutes. Very carefully, place a large plate or platter over the top of the skillet and invert the pizza onto the plate. Garnish with the red and yellow pepper rings and tear the basil leaves over the top.

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PINEAPPLE UPSIDE-DOWN MINI-CAKES RECIPE - BETTYCROCKER.C…
Take one classic American dessert recipe, and add a modern touch by serving it as individually sized cakes. These mini desserts can be made with fresh or canned pineapple.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 360 per serving
  • Place cookie sheet upside down over each muffin pan; turn cookie sheet and muffin pan over. Remove pan. Serve cakes warm.
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UPSIDE-DOWN RED CHEESY PIZZA RECIPE | REE DRUMMOND | FOOD ...
From foodnetwork.com
Reviews 4.6
Total Time 50 minutes
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  • Remove from the oven and let sit for a few minutes. Very carefully, place a large plate or platter over the top of the skillet and invert the pizza onto the plate. Garnish with the red and yellow pepper rings and tear the basil leaves over the top.
See details


PINEAPPLE UPSIDE-DOWN MINI-CAKES RECIPE - BETTYCROCKER.C…
Take one classic American dessert recipe, and add a modern touch by serving it as individually sized cakes. These mini desserts can be made with fresh or canned pineapple.
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Reviews 4.5
Total Time 1 hours 0 minutes
Calories 360 per serving
  • Place cookie sheet upside down over each muffin pan; turn cookie sheet and muffin pan over. Remove pan. Serve cakes warm.
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