CHOCOLATE MOLTEN CUPCAKES RECIPES

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MOLTEN CHOCOLATE CUPCAKES RECIPE - BETTYCROCKER.COM



Molten Chocolate Cupcakes Recipe - BettyCrocker.com image

Known also as "lava cakes," molten cakes are the answer to the most decadent chocolate craving. Here's an easy version using cake mix.

Provided by Betty Crocker Kitchens

Total Time 2 hours 0 minutes

Prep Time 30 minutes

Yield 24

Number Of Ingredients 10

3/4 cup whipping cream
1 1/2 cups semisweet chocolate chips
1 box Betty Crocker™ Super Moist™ devil's food cake mix
1 box (4-serving size) chocolate fudge instant pudding and pie filling mix
1 1/4 cups water
1/2 cup vegetable oil
4 eggs
1 container Betty Crocker™ Rich & Creamy chocolate frosting
Powdered sugar
Sliced strawberries

Steps:

  • In 1-quart saucepan, heat whipping cream over medium-high heat until hot but not boiling. Stir in chocolate chips until melted and mixture is smooth. Refrigerate about 1 hour, stirring occasionally, until thick.
  • Heat oven to 350°F. Grease and flour 24 large (2 3/4x1 1/4-inch) muffin cups (dark or nonstick pans not recommended). In large bowl, beat cake mix, pudding mix, water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl constantly. Place 1/4 cup batter in each muffin cup. Spoon 1 tablespoon cold chocolate mixture on top of batter in center of each cup.
  • Bake 20 to 23 minutes or until top springs back when lightly touched. Cool 1 minute. Carefully remove from pan; place on cooking parchment paper. Cool 10 minutes. Frost with chocolate frosting. Just before serving, sprinkle with powdered sugar. Garnish with strawberry slices. Serve warm. Store loosely covered.

Nutrition Facts : Calories 290 , CarbohydrateContent 37 g, CholesterolContent 45 mg, FatContent 3 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 6 g, ServingSize 1 Cupcake, SodiumContent 280 mg, SugarContent 26 g, TransFatContent 1 g

MOLTEN LAVA CUPCAKES RECIPE - FOOD.COM



Molten Lava Cupcakes Recipe - Food.com image

Easy-to-make mini-cakes with molten chocolate "lava" in the center. Rich and decadent. Serve warm and don't overcook to ensure the centers ooze onto your plate after you dig in!

Total Time 17 minutes

Prep Time 7 minutes

Cook Time 10 minutes

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 8

1 cup chocolate chips
1/2 cup butter
1/2 teaspoon vanilla
1/2 cup sugar
3 tablespoons flour
1/4 teaspoon salt
4 eggs
1 tablespoon cocoa

Steps:

  • Preheat oven to 375 degrees.
  • Melt butter, chocolate chips and cocoa until combined and smooth.
  • Remove from heat and add vanilla.
  • Combine chocolate mixture and sugar mixture and stir well.
  • Add eggs one at a time, stirring after each addition until fully incorporated.
  • Stir in flour just until combined.
  • Chill batter for at least 20 minutes.
  • Grease muffin tin.
  • Spoon batter into muffin tin and bake for 10-11 minutes.

Nutrition Facts : Calories 200.4, FatContent 13.5, SaturatedFatContent 7.9, CholesterolContent 82.3, SodiumContent 141.3, CarbohydrateContent 19.2, FiberContent 1, SugarContent 16, ProteinContent 3

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