CHINESE EGG TOFU RECIPES
PRESERVED EGG TOFU RECIPE - SIMPLE CHINESE FOOD
A few days ago, I received the gift box of Junxian products from Meijijie trial product. I am very happy. Thanks to the staff of Meijijie and Junxian factory. Today, I used this June fresh soy sauce to make a simple and delicious home-cooked dish. I hope you like it:
Provided by Zimo (Little Grassroots Family Food)
Total Time 15 minutes
Yield 3
Number Of Ingredients 8
Steps:
- June Fresh Products Received
- Prepare the ingredients
- Cut the onion and garlic and set aside
- Add light soy sauce, chopped green onion and garlic to a small bowl, add appropriate amount of salt and sesame oil, stir well, add chili oil for spicy ones.
- Add some peanut butter or tahini, stir well and set aside
- Dice the tofu and preserved egg
- Put the cut tofu and preserved eggs on a plate, pour the seasoning sauce, and sprinkle with chopped green onion when eating.
PRESERVED EGG TOFU RECIPE - SIMPLE CHINESE FOOD
A few days ago, I received the gift box of Junxian products from Meijijie trial product. I am very happy. Thanks to the staff of Meijijie and Junxian factory. Today, I used this June fresh soy sauce to make a simple and delicious home-cooked dish. I hope you like it:
Provided by Zimo (Little Grassroots Family Food)
Total Time 15 minutes
Yield 3
Number Of Ingredients 8
Steps:
- June Fresh Products Received
- Prepare the ingredients
- Cut the onion and garlic and set aside
- Add light soy sauce, chopped green onion and garlic to a small bowl, add appropriate amount of salt and sesame oil, stir well, add chili oil for spicy ones.
- Add some peanut butter or tahini, stir well and set aside
- Dice the tofu and preserved egg
- Put the cut tofu and preserved eggs on a plate, pour the seasoning sauce, and sprinkle with chopped green onion when eating.
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