PORK SHOULDER STEW SLOW COOKER RECIPES

Name: Slow Cooker Pork Shoulder
Prep time: 10 min
Total time: 6 h
Yield: 6-12 servings
Ingredients: 1 1/2kg pork shoulder joint, fat trimmed; 1 tbsp. vegetable oil; 100 g light brown soft sugar; 150 g dark soy sauce; 120 mL apple juice; 4 bay leaves; 2 sprigs rosemary; 10 cloves garlic; 1 onion, cut into 6 wedges

SLOW COOKER PORK SHOULDER - HOW TO MAKE SLOW ... - DELISH

Slow Cooker Pork Shoulder - How to Make Slow ... - Delish image

This Slow Cooker Pork Shoulder is a dinner winner. Throw all the ingredients in and cook it low and slow, and you'll have the ultimate fuss-free meal.

Provided by Karen Williams

Categories Christmas dinner party feed a crowd dinner main dish meat

Total Time 6 hours

Prep Time 10 minutes

Cook Time 0S

Yield 6-12 servings

Number Of Ingredients 9

Ingredients

1 1/2kg pork shoulder joint, fat trimmed
1 tbsp. vegetable oil
100 g light brown soft sugar
150 g dark soy sauce
120 mL apple juice
4 bay leaves
2 sprigs rosemary
10 cloves garlic
1 onion, cut into 6 wedges

Steps:

Heat the oil in a pan, pat the pork dry with kitchen paper and then brown all over on a high heat for about 10 mins. In a jug, mix the sugar, soy and apple juice. Put all ingredients into the slow cooker and cook on low for 6-8 hours until meat can be pulled apart with two forks. Remove pork from cooker and transfer to a board. Strain the cooking juices into a saucepan and reduce until syrupy - about 200ml (7fl oz). Shred the pork with a couple of forks and stir through the reduced juice. Serve with mashed or roasted baby new potatoes, or in a toasted brioche bun with Asian slaw.

SLOW-COOKER PORK STEW RECIPE - FOOD NETWORK

Slow-Cooker Pork Stew Recipe - Food Network image

Provided by Food Network Kitchen

Total Time 8 hours 20 minutes

Prep Time 20 minutes

Cook Time 8 hours 0 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 pound fingerling potatoes
3 carrots, cut into 2-inch chunks
2 stalks celery, cut into 2-inch chunks
3 cloves garlic, smashed
1 2-inch piece ginger, peeled and grated
1/3 cup all-purpose flour
Kosher salt and freshly ground pepper
3 bay leaves
1 bone-in pork shoulder or pork sirloin roast (2 to 2 1/2 pounds)
1 teaspoon dried thyme
1/2 teaspoon ground allspice
1 14-ounce can diced tomatoes

Steps:

Combine the potatoes, carrots, celery, garlic and ginger in a slow cooker. Toss in half of the flour and season with salt and pepper. Scatter the bay leaves over the vegetables.
Season the pork generously with salt and pepper, sprinkle with the thyme and allspice and toss with the remaining flour to coat. Place the pork over the vegetables in the slow cooker. Add 2 cups water and the tomatoes, cover and cook on low 8 hours.
Discard the bay leaves. Remove the pork roast and slice or pull the meat off the bone into large pieces. Serve in bowls with the vegetables and broth.

Nutrition Facts : Calories 634, FatContent 29 grams, SaturatedFatContent 10 grams, CholesterolContent 210 milligrams, SodiumContent 601 milligrams, CarbohydrateContent 30 grams, FiberContent 5 grams, ProteinContent 61 grams

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