HOW TO MAKE SUGAR FLOWERS FOR BEGINNERS RECIPES
HOW TO MAKE CANNABIS EDIBLES FOR BEGINNERS - BEST WEED ...
Cannabutter application is limited to baked goods,but it will work like a charm if you use it for your weed cookies recipe.
Provided by Enzo Schillaci
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 1 unit (200gr butter)
Number Of Ingredients 2
Steps:
- Decarboxylate your cannabis.
- Mix 200ml of water with the butter in a heat-proof glass jar and place the jar in the middle of the pot, add water to the pot until the water level reaches half of the glass jar.
- Turn the heat to low and let the butter melt slowly, the water that you’ve mixed with the butter will prevent it from burning.
- Mix the cannabis with the butter as soon as the butter melts and when the temperature reaches around 85°C, let the mixture simmer for 2-3hs, stirring occasionally.
- After 2-3hs have passed and the butter has turned dark green, strain the mixture with a cheesecloth or tea strainer, place the mixture in a glass container and refrigerate it.
- When the butter solidifies again, use a knife or spoon to remove it from the glass container so you can drain the water out and it’s ready to be used!
Nutrition Facts : Calories 715 calories
HOW TO MAKE CANNABIS EDIBLES FOR BEGINNERS - BEST WEED ...
Cannabutter application is limited to baked goods,but it will work like a charm if you use it for your weed cookies recipe.
Provided by Enzo Schillaci
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 1 unit (200gr butter)
Number Of Ingredients 2
Steps:
- Decarboxylate your cannabis.
- Mix 200ml of water with the butter in a heat-proof glass jar and place the jar in the middle of the pot, add water to the pot until the water level reaches half of the glass jar.
- Turn the heat to low and let the butter melt slowly, the water that you’ve mixed with the butter will prevent it from burning.
- Mix the cannabis with the butter as soon as the butter melts and when the temperature reaches around 85°C, let the mixture simmer for 2-3hs, stirring occasionally.
- After 2-3hs have passed and the butter has turned dark green, strain the mixture with a cheesecloth or tea strainer, place the mixture in a glass container and refrigerate it.
- When the butter solidifies again, use a knife or spoon to remove it from the glass container so you can drain the water out and it’s ready to be used!
Nutrition Facts : Calories 715 calories
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