MEATLOAF SLIDERS RECIPES

Steps:

• Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper and place a cooling rack on top. Mist the rack lightly with cooking spray.
• Combine the beef, egg, 1/4 cup ketchup, the onion, breadcrumbs, Worcestershire sauce, parsley, thyme, 1/2 teaspoon each salt and pepper, and the garlic powder in a large bowl. Use your hands to mix everything together.
• Shape tablespoonfuls of the meat into small, thin patties, about 2 inches in diameter. Place on the prepared rack on the baking sheet. Brush the patties with the remaining 1/4 cup ketchup and bake about 20 minutes.
• Meanwhile, spread mayonnaise on one side of each bun. Serve each meatloaf slider on a prepared bun.

Steps:

• Preheat oven to 375 degrees F.
• In a medium bowl, combine egg, milk, bread crumbs, parsley, basil, salt, and pepper.
• Add ground beef and combine using your hands until all ingredients are well mixed.
• Transfer beef mixture to a mini loaf pan.
• Loaf pan will be full.
• Place a baking sheet on the oven rack under the loaf pan in case any fat runs out.
• Bake for 25 to 30 minutes, until meatloaf is cooked through.
• Remove from oven and pour off any excess fat.
• Allow meatloaf to cool to room temperature.
• Remove meatloaf from pan and cut into 12 even slices.
• Slice KING’S HAWAIIAN rolls in half horizontally, place meatloaf slices and top with HEINZ ketchup.
• Separate sliders and serve.