RECIPES FOR POACHING SALMON RECIPES
SIMPLE POACHED SALMON RECIPE - MARTHA STEWART
A beautifully poached piece of salmon is clean tasting and light. There's only one rule: Don't overcook.
Provided by Martha Stewart
Categories Salmon Recipes
Total Time 25 minutes
Prep Time 10 minutes
Number Of Ingredients 6
Steps:
- In a large, deep, straight-sided skillet or heavy pot, combine carrots, celery, onion, lemon, 1 1/2 teaspoons salt, and 6 cups water. Bring to a boil; reduce to a simmer, cover, and cook 8 minutes.
- Season salmon with salt and gently lower into simmering liquid (liquid should just cover fish). Reduce to a very gentle simmer. Cover and cook until salmon is opaque throughout, about 5 minutes (longer for thicker fillets). Using a wide slotted spatula, remove salmon from liquid.
Nutrition Facts : Calories 277 g, FatContent 12 g, ProteinContent 39 g
POACHED SALMON I RECIPE | ALLRECIPES
This salmon is poached with marvelous ingredients like onions, carrots, celery, and wine. Don't pass this one by! Hollandaise sauce is the perfect accompaniment for this dish.
Provided by GINGER P
Categories Main Dishes Seafood Main Dishes Salmon Salmon Steak Recipes
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a large skillet, heat the butter and saute the onions, carrots, and celery for 5 minutes. Add the water, wine, and salt and pepper to the skillet. Let the mixture simmer for 5 additional minutes.
- Wrap the salmon in cheesecloth and place it in the boiling liquid. Lower the heat, cover, and simmer gently for about 15 minutes (5 minutes per pound in case you bought a larger salmon steak).
- Remove salmon from the skillet carefully, unwrap and serve hot.
Nutrition Facts : Calories 423.5 calories, CarbohydrateContent 2.2 g, CholesterolContent 121.8 mg, FatContent 25.8 g, FiberContent 0.4 g, ProteinContent 39.4 g, SaturatedFatContent 6.9 g, SodiumContent 147 mg, SugarContent 1 g
More about "recipes for poaching salmon recipes"
POACHED SALMON RECIPE - NYT COOKING
This recipe ran with a 1989 article about Georgette Mosbacher, a cosmetics industry executive who frequently entertained for business from her Washington, D.C., home. It’s an elegant dish for a large group — the recipe ultimately serves 12 — but it comes together quickly. Serve it, as a commenter suggests, with a homemade tartar sauce.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
- Add the fish pieces to the court bouillon, cover with a piece of cheesecloth and simmer for 10 minutes. Remove the cheese cloth and drain the fish on paper towels. Serve with the maitre d'hotel butter.
See details
BEST POACHED SALMON RECIPE — HOW TO MAKE POACHED SALMON
Poached Salmon from Delish.com is simple and satisfying.
From delish.com
Reviews 5
Total Time 20 minutes
Category fish, main dish
From delish.com
Reviews 5
Total Time 20 minutes
Category fish, main dish
- Season salmon on both sides with salt and pepper. In a shallow pan over medium heat, bring wine, water, dill, and garlic cloves to a boil then reduce heat to a simmer. Add salmon fillets and let simmer, covered, until cooked through, 10 minutes. Remove salmon carefully with a fish spatula or large slotted spoon. Serve with fresh dill and lemon wedges.
See details
EASY POACHED SALMON RECIPE: HOW TO MAKE IT
In 46 years of marriage, we had never tasted salmon until a friend told me about poaching it in a low cooker. I tried it and got flaky, moist results with little fuss. I added some soy sauce for extra flavor. — Johnna Johnson, Scottsdale, Arizona
From tasteofhome.com
Total Time 01 hours 45 minutes
Category Dinner
Calories 266 calories per serving
From tasteofhome.com
Total Time 01 hours 45 minutes
Category Dinner
Calories 266 calories per serving
- In a large saucepan, combine the first 8 ingredients. Bring to a boil; reduce heat. Simmer, covered, 30 minutes. Strain, discarding vegetables and spices., Cut three 20x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on bottom and up sides of a 7-qt. oval slow cooker. Pour poaching liquid into slow cooker. Carefully add salmon., Cook, covered, on high 60-70 minutes or just until fish flakes easily with a fork (a thermometer inserted in fish should read at least 145°). Using foil strips as handles, remove salmon from cooking liquid. Serve warm or cold, with lemon and dill.
See details
POACHED SALMON RECIPE - FOOD.COM
This recipe is from a friend. The poaching liquid really imparts a nice flavor to the salmon. I like to serve with Vegetable Galaxy, Recipe #125401, and rice.
Prep and cooking time does not include 1/2 hour for liquid to blend.
From food.com
Reviews 5.0
Total Time 23 minutes
Calories 441.8 per serving
From food.com
Reviews 5.0
Total Time 23 minutes
Calories 441.8 per serving
- Serve over rice.
See details
EASY POACHED SALMON RECIPE: HOW TO MAKE IT
In 46 years of marriage, we had never tasted salmon until a friend told me about poaching it in a low cooker. I tried it and got flaky, moist results with little fuss. I added some soy sauce for extra flavor. — Johnna Johnson, Scottsdale, Arizona
From tasteofhome.com
Total Time 01 hours 45 minutes
Category Dinner
Calories 266 calories per serving
From tasteofhome.com
Total Time 01 hours 45 minutes
Category Dinner
Calories 266 calories per serving
- In a large saucepan, combine the first 8 ingredients. Bring to a boil; reduce heat. Simmer, covered, 30 minutes. Strain, discarding vegetables and spices., Cut three 20x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on bottom and up sides of a 7-qt. oval slow cooker. Pour poaching liquid into slow cooker. Carefully add salmon., Cook, covered, on high 60-70 minutes or just until fish flakes easily with a fork (a thermometer inserted in fish should read at least 145°). Using foil strips as handles, remove salmon from cooking liquid. Serve warm or cold, with lemon and dill.
See details
POACHED SALMON RECIPE | MYRECIPES
Here’s a unique take on salmon that is a perfect light dish. Serve with steamed veggies or try it on top of your favorite salad.
From myrecipes.com
Reviews 4
Total Time 1 hours 5 minutes
Calories 288 calories per serving
From myrecipes.com
Reviews 4
Total Time 1 hours 5 minutes
Calories 288 calories per serving
- Carefully lower salmon fillets into liquid. Pour in additional warm water, if needed, so that liquid just covers salmon. Cover, reduce heat to low; cook until salmon is light pink and firm, 35 to 40 minutes. Gently lift out and serve warm, or let cool, wrap in plastic and refrigerate.
See details
POACHED SALMON RECIPE BY TASTY
Here's what you need: skinless salmon fillet, salt, pepper, peppercorn, lemon, fresh thyme
From tasty.co
Reviews 90
Cuisine Seafood
Calories 385 calories per serving
From tasty.co
Reviews 90
Cuisine Seafood
Calories 385 calories per serving
- Enjoy!
See details
COLD POACHED SALMON RECIPE - ANDREW ZIMMERN - FOOD & WINE
Andrew Zimmern’s Kitchen AdventuresBoiling Water 101 was a class I taught for 10 years at a local school in Minnesota. This recipe was one I designed to teach a basic skill but also deliver complex flavors and serve as a touchstone for family meals or entertaining. You really need to practice braising/poaching/blanching as often as you can because wet-heat cooking is much more subtle than dry-heat cooking but so much easier. Recipes like this will change your outlook on cooking for sure. Get wet! —Andrew Zimmern Slideshow: Great Ideas for Salmon
From foodandwine.com
Reviews 5
Total Time 1 hours 30 minutes
From foodandwine.com
Reviews 5
Total Time 1 hours 30 minutes
- meanwhile, make the raita
See details
POACHED SALMON FILLET RECIPE - GREAT BRITISH CHEFS
1. First, preheat the oven to 160°C/gas mark 3. 2. Boil some water in a saucepan on the hob and plunge the chopped watercress in for just a minute, or until the water comes back to the boil. Drain and leave to cool. 3. Meanwhile, add a splash of olive oil to a frying pan and place on the hob over a medium heat.
From greatbritishchefs.com
From greatbritishchefs.com
See details
SIMPLE POACHED SALMON FILLETS - TESCO REAL FOOD
Method. Start by folding the chopped watercress into the mayonnaise and yoghurt with a little salt and pepper. Cover and chill until needed. Put the parsley or dill stalks, bay leaf, vinegar, peppercorns and salt in a large, shallow-sided saucepan with 1litre water. Bring slowly to the boil, uncovered, then reduce the heat and simmer for 10 ...
From realfood.tesco.com
From realfood.tesco.com
See details
BAREFOOT CONTESSA POACHED SALMON RECIPES
2021-12-02 · Poached Salmon Recipes Ina Garten : How to Make Ina's Salmon and Melting Cherry Tomatoes - An extremely easy, foolproof method for poaching salmon, paired with a pretty, creamy herby sauce. Of water, peppercorns and bay leaf in a large skillet. In case you didn't know, ina garten has some solid recipes.
From tfrecipes.com
From tfrecipes.com
See details
15-MINUTE POACHED SALMON | NOURISHING MEALS®
Aug 24, 2009 · Try chopped kale or spinach. The trick to keeping the salmon tender is to keep the heat low in order to produce a gentle simmer. If you turn the heat too high the fish will toughen up. I use a 12-inch oval au gratin pan to poach the fish, but a deep 11-inch skillet work well too. Serve over cooked brown rice noodles or zucchini noodles!
From nourishingmeals.com
From nourishingmeals.com
See details
POACHED SALMON - THE RECIPE WEBSITE - SIMPLE, CLEAN AND ...
Poached Salmon is a typical recipe for those who love clean, flavoured fish accompanied by a sauce.The best sauce to serve with poached salmon is of course Hollandaise Sauce. One thing to remember is to remove the skin before poaching.You can crisp it up in a frying pan with a little oil should you wish.
From therecipe.website
From therecipe.website
See details
POACHED SALMON FILET RECIPE - RECIPEZAZZ.COM
Mar 25, 2016 · Bergy (RIP" Forever in our Kitchen) "This is a simple, easy, healthy way to serve salmon that leaves it moist and tasty. Be sure that there is enough liquid to cover the salmon when you are poaching it. If it is not covered add a bit more water. Your timing for poaching the salmon depends on how thick it is." Original recipe yields 3-4 servings.
From recipezazz.com
From recipezazz.com
See details
RECIPE: STICKY CITRUS SALMON – WCCO | CBS MINNESOTA
Jan 07, 2022 · Broil salmon for 7 to 8 minutes or until salmon flakes easily with a fork (145°F) and sauce on salmon begins to caramelize. 6. To serve, slice remaining 2 lemons and arrange on serving platter.
From minnesota.cbslocal.com
From minnesota.cbslocal.com
See details
WHOLE POACHED SALMON AND LEMON RECIPE - BBC FOOD
A whole poached salmon makes a spectacular centrepiece for the Christmas table and its succulent meat will easily feed the masses. Each serving provides 686kcal, 64g protein, 1.5g carbohydrate (of ...
From bbc.co.uk
From bbc.co.uk
See details
RECIPE: POACHED SUNSCALE SALMON - ITEM - CLASSIC WORLD OF ...
Recipe: Poached Sunscale Salmon Vendor Locations. This item can be purchased in Tanaris. Guides. Best WoW Classic Fishing Farming Spots Cooking Leveling 1-300 Guide - WoW Classic Season of Mastery Cooking Vendor Recipes in WoW Classic . Related. Contribute! ...
From classic.wowhead.com
From classic.wowhead.com
See details
