BEST CLASSIC MEATLOAF RECIPE - HOW TO MAKE EASY MEATLOAF
Meatloaf is an old-school recipe that everyone should know how to make. Here are the Delish Test Kitchen's top tips for cooking meatloaf at home.
Provided by Lauren Miyashiro
Categories nut-free weeknight meals winter dinner meat
Total Time 1 hours 45 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 6 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 350° and grease a 9"-x-5" loaf pan with cooking spray. In a large skillet over medium heat, melt butter. Add onions, carrots, and celery. Season with salt and pepper and cook, stirring occasionally, until soft, 5 minutes. Add thyme and garlic and cook until fragrant, 1 minute more. Turn off heat and stir in Worcestershire sauce and tomato paste. Let cool slightly.
- In a large bowl, combine vegetable mixture, ground beef, bread crumbs, and eggs. Press into prepared loaf pan.
- In a small bowl, whisk together ketchup and brown sugar.
- Brush meatloaf with half the ketchup mixture and bake for 45 minutes. Brush with remaining ketchup mixture and bake for another 15 to 20 minutes or until the middle of the loaf reaches 155°. Let cool 15 minutes.
- Slice and garnish with parsley to serve.
BOSTON MARKET MEATLOAF RECIPE - FOOD.COM
Make and share this Boston Market Meatloaf recipe from Food.com.
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 400 degrees.
- Mix first 5 ingredients.
- Add ground beef and mix well.
- Shape into loaf.
- Bake for 15 minutes.
- Pour accumulated fat off loaf, if necessary.
- Coat top with ketchup and pour V-8 juice around edges.
- Bake an additional 30 minutes.
- Serve.
Nutrition Facts : Calories 571, FatContent 27.7, SaturatedFatContent 11.4, CholesterolContent 246.7, SodiumContent 2149.4, CarbohydrateContent 25.9, FiberContent 2, SugarContent 6.3, ProteinContent 51.7
More about "recipe for 2 lb meatloaf recipes"
BOSTON MARKET MEATLOAF RECIPE - FOOD.COM
Make and share this Boston Market Meatloaf recipe from Food.com.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 571 per serving
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 571 per serving
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