TEA MAKING VESSEL RECIPES

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HOW TO MAKE KOMBUCHA AT HOME WITH LOOSE LEAF TEA



How to Make Kombucha at Home with Loose Leaf Tea image

If you aren’t familiar with kombucha, it is a fermented tea beverage that has exploded in popularity over the last few years.

Provided by Kiley

Total Time 60 minutes

Prep Time 45 minutes

Cook Time 15 minutes

Number Of Ingredients 9

3/4 gallon of distilled, spring, or well water (chlorinated or treated water can harm the kombucha culture)
2 Tbsp. organic black or organic green loose-leaf tea
1 cup organic cane sugar
Kombucha SCOBY
1-2 cups starter liquid (brewed kombucha reserved from a previously brewed batch)
Glass or lead-free ceramic container
A towel, handkerchief, or clean piece of cloth
String or rubber band
Large cotton tea net or mesh tea ball infuser

Steps:

  • Add tea to large mesh tea infuser.
  • Bring water to a boil, then turn off heat.
  • Add loose-leaf tea and organic sugar to boiling water.
  • Remove from hot burner.
  • Let tea steep to desired strength, then remove from liquid.
  • Cover with lid.
  • Allow to cool to room temperature.
  • Pour liquid into fermentation vessel.
  • Add SCOBY and starter liquid.
  • Cover container with clean cloth, kitchen towel, or handkerchief and tie with string or rubber band.
  • Taste kombucha periodically. Most batches will be ready in 7 to 14 days, but the temperature of your home and how sweet or sour you like it will vary your optimal fermentation time.
  • When fermentation has reached your taste preference, carefully remove the SCOBY and place it in clean bowl.
  • Reserve 1 to 2 cups kombucha to be used as starter liquid for your next batch. Store with SCOBY.
  • Use a funnel to pour the fermented tea into bottles.

Nutrition Facts : Calories

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