MILKY WAYS CEREAL BAR RECIPES
MILKY WAY CRISPY BARS RECIPE: HOW TO MAKE IT
What’s not to love about the combination of candy bars and Rice Krispie bars? These give you the crunch of chopped pecans, too. —Phyl Broich-Wessling, Garner, Iowa
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine cereal and pecans; set aside. In a large microwave-safe bowl, combine candy bars and butter. Microwave, uncovered, on high for 1-1/2 to 2 minutes or until smooth, stirring once. Stir into cereal mixture., Transfer to a greased 13-in. x 9-in. pan; press down firmly. In a microwave, melt chips and shortening; stir until smooth. Drizzle over top. Cool. Cut into bars. Store in an airtight container.
Nutrition Facts : Calories 196 calories, FatContent 13g fat (6g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 131mg sodium, CarbohydrateContent 19g carbohydrate (12g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
MILKY WAY CARAMEL CRISPY BARS RECIPE - FOOD.COM
Another twist on the good old "Rice Krispie Treats" but much easier and much yummier according to my family. I made these for camping last summer and they disappeared in no time around the campfire. These make terrific chocolatey, chewy, last minute, throw together bars for any occasion. Please note that cooking time is chilling time.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 1 7x11 pan
Number Of Ingredients 4
Steps:
- In a large microwave bowl, melt candy bars and 1/2 cup butter, stirring occasionally, until smooth.
- Remove from microwave and stir in cereal until well blended.
- Press mixture into a buttered or sprayed 7x11 inch pan.
- In a small saucepan melt chocolate chips and remaining 1/4 cup butter, stirring until smooth.
- Remove from heat and spread over the top of the bars.
- Refrigerate for 1 hour or until firm.
- Cut in squares to serve.
Nutrition Facts : Calories 2667.5, FatContent 185.2, SaturatedFatContent 110, CholesterolContent 405.3, SodiumContent 2205.3, CarbohydrateContent 257.1, FiberContent 5.5, SugarContent 163, ProteinContent 19.8
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