GREAT VALUE ALMOND BUTTER RECIPES
ALMOND BUTTER RECIPE | ALLRECIPES
This is a quick, simple way to make healthy, all-natural basic almond butter. Add sugar, spices, or other ingredients to taste if desired.
Provided by Amy M
Categories Side Dish Sauces and Condiments
Total Time 10 minutes
Prep Time 10 minutes
Yield 16 servings
Number Of Ingredients 2
Steps:
- Place the almonds in a food processor. Process on high until ground almonds begin to form a ball. Drizzle olive oil over almonds and continue to process, stopping occasionally to scrape sides of the bowl with a spatula as needed. Store in an airtight container.
Nutrition Facts : Calories 56.6 calories, CarbohydrateContent 1.8 g, FatContent 5.1 g, FiberContent 1 g, ProteinContent 1.9 g, SaturatedFatContent 0.4 g, SodiumContent 0.1 mg, SugarContent 0.4 g
BASIC ALMOND BUTTER RECIPE | COOKING LIGHT
This homemade almond butter recipe is the perfect way to up your DIY game. Almond butter is higher in fiber and lower in saturated fat than peanut butter, but it’s just as luxurious. We also love the speckled brown color of this nut butter, thanks to ground-up almond skins. Our simple-as-can-be formula adds just a touch of salt—but add the honey (and an additional gram of sugar) if you prefer a sweeter almond butter. This recipe works best with a high-powered blender, such as a Vitamix or a Ninja, but a food processor will also get the job done (the nuts will take a bit longer to process). Dry-roasted, unsalted almonds save time, but you can also roast raw almonds if you prefer. (Here’s a helpful nut-toasting primer.) This versatile recipe is delicious licked off a spoon or spread over whole-grain toast, but there’s ample room for tasty twists. Spin it into our tangy Orange-Almond Butter or these decadent Almond Butter Chocolate Truffles. Looking for more homemade nut butter recipes? Try this easy peanut butter recipe or our basic pistachio butter recipe.
Provided by Elizabeth Laseter
Total Time 5 minutes
Yield Makes about 2 cups (serving size: about 2 tablespoons)
Number Of Ingredients 3
Steps:
- Place almonds, salt, and honey (if using) into a blender. Starting on lowest speed, blend mixture until coarsely chopped, about 30 seconds to 1 minute. Increase speed and blend about 1 to 2 minutes more until a smooth paste forms, scraping down sides as needed. If you prefer a smoother, runnier almond butter, blend for an additional 1 to 2 minutes on high. Using a spatula, scoop almond butter into an airtight plastic container and keep refrigerated.
Nutrition Facts : Calories 170 g, CarbohydrateContent 6 g, FatContent 15 g, FiberContent 3 g, ProteinContent 6 g, SaturatedFatContent 1 g, SodiumContent 120 mg, SugarContent 1 g
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