BAKED SPAM PINEAPPLE RECIPES

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BAKED SPAM WITH PINEAPPLE RECIPE - FOOD.COM



Baked Spam with Pineapple Recipe - Food.com image

Make and share this Baked Spam with Pineapple recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 4

1 (12 ounce) can Spam
1 (8 ounce) can pineapple chunks
1/8-1/4 cup brown sugar
water (or the pineapple juice from the can of pineapples)

Steps:

  • Melt the brown sugar with the pineapple juice in the oven.
  • Add the pineapple chunks.
  • Cut up the spam in slices,cut the slices in half lengthwise.
  • Cook about 30 minutes or until hot.

Nutrition Facts : Calories 213.6, FatContent 15.3, SaturatedFatContent 5.5, CholesterolContent 39.2, SodiumContent 768.8, CarbohydrateContent 12.1, FiberContent 0.3, SugarContent 9.9, ProteinContent 7.6

SOLO SPAM AND PINEAPPLE CASSEROLE RECIPE - FOOD.COM



Solo Spam and Pineapple Casserole Recipe - Food.com image

This solo meal can be easily expanded, and because it uses transportable ingredients, this one dish meal can be made in a rustic setting or even in a dutch oven over campfire coals. An adventuresome cook might also consider using a crockpot.

Total Time 1 hours

Prep Time 10 minutes

Cook Time 50 minutes

Yield 1 serving(s)

Number Of Ingredients 8

1/4 can Spam (1/2 cup)
1 potato
1/2 cup onion
1/2 cup pineapple (sliced or chunks)
1/2 cup pineapple juice
1 tablespoon olive oil
1 teaspoon prepared mustard
1/4 teaspoon ground pepper

Steps:

  • Slice a washed, but not peeled potato, and mix thoroughly with diced onion and olive oil in bottom of a one and a half casserole dish.
  • Follow with a layer of sliced Spam.
  • Top with the pineapple.
  • Mix mustard, pineapple juice and pepper in a small bowl and pour over the other ingredients.
  • Cover, bake in a 400 degree (f) oven for 50 minutes or until the pototo is tender.

Nutrition Facts : Calories 425, FatContent 14.2, SaturatedFatContent 2, CholesterolContent 0, SodiumContent 75, CarbohydrateContent 71.9, FiberContent 7.4, SugarContent 24.9, ProteinContent 6.2

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