OLD FASHIONED CORNBREAD DRESSING RECIPES
OLD FASHIONED SOUTHERN CORNBREAD DRESSING RECIPE - FOOD.COM
I have been making this dressing for years. I found it in one of those community recipe cookbooks. You can use your favorite regular cornbread recipe with this (but not sweet cornbread).
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 1/2 cup, 8 serving(s)
Number Of Ingredients 10
Steps:
- Saute the onion and celery in the canola oil until soft, melt margarine in same pan.
- Mix with remaining ingredients except broth in large bowl.
- Moisten with broth to your taste (I like mine pretty wet, I usually get closer to the 3 cups).
- Place in a casserole dish or aluminum pan.
- Bake at 400°F for 25 to 30 minutes, or until a nice crust develops on the top.
- **May use to stuff a 10 to 14 pound turkey. If stuffing a turkey, add very little broth. It will absorb additional moisture in the turkey. Pack loosely.
Nutrition Facts : Calories 81.2, FatContent 7.3, SaturatedFatContent 1.4, CholesterolContent 26.4, SodiumContent 559.9, CarbohydrateContent 1.9, FiberContent 0.3, SugarContent 0.7, ProteinContent 2.2
OLD FASHIONED SOUTHERN CORNBREAD DRESSING RECIPE - FOOD.COM
Make and share this Old Fashioned Southern Cornbread Dressing recipe from Food.com.
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Cook Time 2 hours
Yield 15 serving(s)
Number Of Ingredients 11
Steps:
- Put chicken in a dutch oven. Cover with water. Bring to a boil and cook over medium heat. Reduce heat to a simmer and cook for 45 minutes or until the chicken is tender. Remove chicken from heat, reserving the broth. Let cool and debone the chicken. Cut chicken into bite size pieces. Discard sking and bones.
- Melt butter in a skillet over medium heat on stovetop. Add onion and celery and cook about 6 minutes until veggies are tender.
- Preheat oven to 350°. Lightly grease a 13-x-9-x-2-inch baking dish; set aside.
- In a large bowl, combine chicken, onion-and-celery mixture, cornbread, and remaining ingredients. Spoon mixture into prepared baking dish.
- Bake, uncovered, for 1 hour, or until set.
Nutrition Facts : Calories 370.2, FatContent 27, SaturatedFatContent 9.9, CholesterolContent 145.8, SodiumContent 686.3, CarbohydrateContent 4.4, FiberContent 0.6, SugarContent 1.5, ProteinContent 26.1
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