GOOD FOOD BIRYANI RECIPES
LAMB BIRYANI RECIPE - BBC GOOD FOOD
Make this classic Indian dish for deliciously moist lamb with paneer, rice and spinach, all spiced to perfection. Great for casual entertaining
Provided by Tom Kerridge
Categories Dinner, Main course
Total Time 1 hours
Prep Time 10 minutes
Cook Time 50 minutes
Yield 6
Number Of Ingredients 16
Steps:
- Toss the lamb in a bowl with the garlic, ginger and a large pinch of salt. Marinate in the fridge overnight or for at least a couple of hours.
- Heat the oil in a casserole. Fry the lamb for 5-10 mins until starting to brown. Add the onion, cumin seeds and nigella seeds, and cook for 5 mins until starting to soften. Stir in the curry paste, then cook for 1 min more. Scatter in the rice and curry leaves, then pour over the stock and bring to the boil. Meanwhile, heat oven to 180C/160C fan/gas 4.
- Stir in the paneer, spinach and some seasoning. Cover the dish with a tight lid of foil, then put the lid on to ensure it’s well sealed. Cook in the oven for 20 mins, then leave to stand, covered, for 10 mins. Bring the dish to the table, remove the lid and foil, scatter with the coriander and chillies and serve with yogurt on the side.
Nutrition Facts : Calories 394 calories, FatContent 19 grams fat, SaturatedFatContent 8 grams saturated fat, CarbohydrateContent 31 grams carbohydrates, SugarContent 3 grams sugar, FiberContent 2 grams fiber, ProteinContent 23 grams protein, SodiumContent 0.6 milligram of sodium
BIRYANI RECIPES | BBC GOOD FOOD
Skip the takeaway and make this classic Indian dish at home. Our biryani recipes feature easy one-pots with your choice of chicken, lamb, vegetable or paneer.
Provided by Good Food team
Number Of Ingredients 1
More about "good food biryani recipes"
LAMB BIRYANI RECIPE - BBC GOOD FOOD
Make this classic Indian dish for deliciously moist lamb with paneer, rice and spinach, all spiced to perfection. Great for casual entertaining
From bbcgoodfood.com
Total Time 1 hours
Category Dinner, Main course
Cuisine Indian
Calories 394 calories per serving
From bbcgoodfood.com
Total Time 1 hours
Category Dinner, Main course
Cuisine Indian
Calories 394 calories per serving
- Stir in the paneer, spinach and some seasoning. Cover the dish with a tight lid of foil, then put the lid on to ensure it’s well sealed. Cook in the oven for 20 mins, then leave to stand, covered, for 10 mins. Bring the dish to the table, remove the lid and foil, scatter with the coriander and chillies and serve with yogurt on the side.
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BIRYANI RECIPES | BBC GOOD FOOD
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We love indian food, and found this recipe as a good starter. I have made it 2 or 3 times and have compared it with other biryani recipes I have found. I think if I had a biryani spice mix maybe that would kick it up a notch, but as it is, I would increase the cumin, ginger, and garlic as …
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See details
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Aug 10, 2018 · Biryani is a celebration of all that is great about Indian food – the heady aromas, the vibrant colours, the fluffy rice and those addictive curry flavours. Make this Chicken Biryani with your protein of choice – or try a vegetable biryani! Biryani recipe. One of the most requested recipes …
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Feb 02, 2022 · 1. Biryani. When reheating biryani in the microwave, add one tablespoon of water per cup of rice, break the clamps with a spoon, and heat until the water is absorbed. Before putting your vessel in the microwave, you can cover the mouth with a plate or a towel. …
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