CHEESE WAFFLES SNACKS RECIPES
CHEESE WAFFLES RECIPE - FOOD.COM
Make and share this Cheese Waffles recipe from Food.com.
Total Time 10 minutes
Prep Time 10 minutes
Yield 12 waffles, 4 serving(s)
Number Of Ingredients 8
Steps:
- 1. Preheat waffle iron.
- 2. Combine the first 4 ingredients in a bowl and whisk to combine.
- 3. Add the cheese and make sure to coat it with the flour mixture (this will help the cheese stay separated).
- 3. In a separate bowl, whisk the eggs, milk and butter.
- 4. Add the dry ingredients into the wet mixture and whisk to combine.
- 5. Pour about 1/3 cup of the batter into the greased waffle iron and cook 3-5 minutes.
- 6. Serve.
Nutrition Facts : Calories 527, FatContent 25.9, SaturatedFatContent 10.2, CholesterolContent 135.5, SodiumContent 1043.9, CarbohydrateContent 53, FiberContent 1.7, SugarContent 0.4, ProteinContent 19.6
CHEESE & HERB WAFFLES RECIPE | BBC GOOD FOOD
A savoury take on the classic fluffy waffle. Chives and cheddar are perfect partners in this really easy recipe. Serve with wilted spinach and a fried egg for a tasty brunch
Provided by Miriam Nice
Categories Brunch, Dinner, Lunch, Main course
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield makes about 10 large waffles
Number Of Ingredients 9
Steps:
- Heat the waffle maker according to manufacturer's instructions. Whisk the egg whites to stiff peaks. In a separate large bowl, mix together the flour, bicarbonate, paprika, mustard powder, chives and season with salt and black pepper. Stir in the grated cheese then make a well in the centre and add the egg yolks and melted butter. Start mixing with a balloon whisk; keep whisking as you slowly add the milk until you get a smooth, thick batter. Carefully fold in the egg whites with a metal spoon.
- Heat oven to 180C/160C fan/gas 4. Use a ladle to pour the batter into your waffle maker and cook for 5 mins or according to the manufacturer's instructions. Repeat until all the batter has been used up, placing your finished waffles onto a baking tray as you go.
- Once all the waffles are made, transfer to the oven for 5 mins to warm through and crisp. Delicious served with wilted spinach and a fried egg.
Nutrition Facts : Calories 276 calories, FatContent 14 grams fat, SaturatedFatContent 8 grams saturated fat, CarbohydrateContent 25 grams carbohydrates, SugarContent 2 grams sugar, FiberContent 1 grams fiber, ProteinContent 12 grams protein, SodiumContent 0.7 milligram of sodium
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CHEESE WAFFLES RECIPE - FOOD.COM
Make and share this Cheese Waffles recipe from Food.com.
From food.com
Reviews 4.0
Total Time 10 minutes
Calories 527 per serving
From food.com
Reviews 4.0
Total Time 10 minutes
Calories 527 per serving
- 6. Serve.
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CHEESE WAFFLES RECIPE - FOOD.COM
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