BALLS LOL RECIPES

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WHISKEY BALLS RECIPE - FOOD.COM



Whiskey Balls Recipe - Food.com image

The original whiskey balls! i ALWAYS make these for Christmas and new years and bring them along to give out everywhere i go. i love them!

Total Time 1 hours 30 minutes

Prep Time 1 hours 30 minutes

Yield 4 serving(s)

Number Of Ingredients 6

1 (20 ounce) box vanilla wafers
1 cup powdered sugar
1 cup pecans
1 1/2 teaspoons cocoa
2 tablespoons white Karo
1/4 cup whiskey

Steps:

  • we have a food processor that makes crumbling the ingredients up A LOT easier.
  • take the wafers, pecans, cocoa and grind up.
  • add your whiskey and mix (A LITTLE GOES A LONG WAY!) (I've tried jack, and crown, and I'm using wild turkey this year. crown has been the best so far).
  • now, the recipe calls for 2 tbsp of Karo syrup, but i can guarantee you, you'll use more. (this is what holds the balls together)
  • add the 2 tbsp and mix and start rolling into 1 inch balls.
  • dip into the powdered sugar and your done. like i mentioned, you'll have to add more syrup as you go, but that's OK, it just makes it taste even sweeter! lol.

Nutrition Facts : Calories 1042.9, FatContent 47.2, SaturatedFatContent 8.7, CholesterolContent 0, SodiumContent 441, CarbohydrateContent 143.3, FiberContent 5.7, SugarContent 33.4, ProteinContent 8.7

EASY RUM BALLS RECIPE - FOOD.COM



Easy Rum Balls Recipe - Food.com image

LOL! Since this is a no bake recipe the rum balls are quite potent, and one surely needs a designated driver to eat them. Its been so long since I made them that I can't remember how many the recipe makes. Of course that may be a result of family and friends eating them as fast as they are made. When posting the recipe it made me post a number for the yield, hence the 24.

Total Time 30 minutes

Prep Time 30 minutes

Yield 24 serving(s)

Number Of Ingredients 7

2 cups vanilla wafer crumbs
2 tablespoons cocoa powder
1 cup pecans (very finely ground)
1 cup confectioners' sugar
2 tablespoons white corn syrup
1/4 cup jamaican rum
1/2 cup granulated sugar

Steps:

  • Mix vanilla wafer crumbs, cocoa, nuts and 1-cup of confectioner's sugar well.
  • Add the corn syrup and rum. (mix well).
  • Shape into 1-inch balls and roll in granulated sugar.
  • Put into a tightly covered tin or metal container for at least 12-hours before serving.
  • (cookies keep very well for 4-5 weeks).

Nutrition Facts : Calories 167.9, FatContent 7, SaturatedFatContent 1.2, CholesterolContent 0, SodiumContent 59.1, CarbohydrateContent 24.9, FiberContent 1, SugarContent 9.7, ProteinContent 1.3

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