COOKING BEEF TIPS RECIPES
SLOW COOKER BEEF TIPS RECIPE: HOW TO MAKE IT
As a busy mom, I love my slow cooker meals! Beef tips remind me of a childhood favorite. I cook this beef tips recipe with mushrooms and red wine, then serve over brown rice, noodles or mashed potatoes. —Amy Lents, Grand Forks, North Dakota
Provided by Taste of Home
Categories Dinner
Total Time 06 hours 40 minutes
Prep Time 25 minutes
Cook Time 06 hours 15 minutes
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Place mushrooms and onion in a 3-qt. slow cooker. Sprinkle beef with salt and pepper. In a large skillet, heat 1 teaspoon oil over medium-high heat; brown meat in batches, adding more oil as needed. Transfer meat to slow cooker., Add wine to skillet, stirring to loosen browned bits from pan. Stir in broth and Worcestershire sauce; pour over meat. Cook, covered, on low 6-8 hours or until meat is tender., In a small bowl, mix cornstarch and cold water until smooth; gradually stir into slow cooker. Cook, covered, on high until gravy is thickened, 15-30 minutes. Serve with mashed potatoes.
Nutrition Facts : Calories 212 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 836mg sodium, CarbohydrateContent 8g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 27g protein. Diabetic Exchanges 3 lean meat
SHAKING BEEF RECIPE - NYT COOKING
This savory-sweet stir-fry, known as bo luc lac or “dice” in Vietnamese, gets its English name from the constant shaking of the pan performed by the cook while browning the meat. It can be tough work to move the hot wok constantly, and the intense heat can burn the ingredients in a wink. This recipe, adapted from the one served at Slanted Door, Charles Phan’s immensely popular Vietnamese restaurant in San Francisco, has been simplified for the home cook. Once the meat is marinated, it is quick work – 20 minutes from start to finish – but don’t try to expedite matters further by dumping all of the meat into the wok at once. Cook the meat in two batches (a pound at a time) so you get a nice, crisp sear.
Provided by Mark Bittman
Total Time 20 minutes
Yield 4 servings
Number Of Ingredients 14
Steps:
- Marinate meat with garlic, half the sugar, 1 teaspoon salt, 1/4 teaspoon pepper and 1 tablespoon oil for about 2 hours. (Refrigerate if your kitchen is very warm.) Meanwhile, combine vinegar, remaining sugar, wine, soy sauce and fish sauce. Taste, and add salt and pepper if necessary. Mix about 1 tablespoon salt and 1 teaspoon pepper in a small bowl.
- Divide the meat into 2 portions, and do the same with the onion and scallions. Put a wok or a large skillet over maximum heat, and add about 2 tablespoons oil. When the oil smokes, add the meat in one layer. Let it sit until a brown crust forms, and turn to brown the other side. Browning should take less than 5 minutes. Add half the onion and half the scallions, and cook, stirring, about 30 seconds. Add about half the vinegar mixture, and shake pan to release the beef, stirring if necessary. Add half the butter, and shake pan until butter melts. Remove meat, and repeat.
- Serve beef over watercress or lettuce leaves, passing salt and pepper mixture and lime wedges at the table.
Nutrition Facts : @context http//schema.org, Calories 626, UnsaturatedFatContent 18 grams, CarbohydrateContent 18 grams, FatContent 42 grams, FiberContent 2 grams, ProteinContent 42 grams, SaturatedFatContent 18 grams, SodiumContent 1123 milligrams, SugarContent 9 grams, TransFatContent 0 grams
More about "cooking beef tips recipes"
SLOW COOKER BEEF TIPS RECIPE: HOW TO MAKE IT
As a busy mom, I love my slow cooker meals! Beef tips remind me of a childhood favorite. I cook this beef tips recipe with mushrooms and red wine, then serve over brown rice, noodles or mashed potatoes. —Amy Lents, Grand Forks, North Dakota
From tasteofhome.com
Reviews 4.4
Total Time 06 hours 40 minutes
Category Dinner
Calories 212 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 06 hours 40 minutes
Category Dinner
Calories 212 calories per serving
- Place mushrooms and onion in a 3-qt. slow cooker. Sprinkle beef with salt and pepper. In a large skillet, heat 1 teaspoon oil over medium-high heat; brown meat in batches, adding more oil as needed. Transfer meat to slow cooker., Add wine to skillet, stirring to loosen browned bits from pan. Stir in broth and Worcestershire sauce; pour over meat. Cook, covered, on low 6-8 hours or until meat is tender., In a small bowl, mix cornstarch and cold water until smooth; gradually stir into slow cooker. Cook, covered, on high until gravy is thickened, 15-30 minutes. Serve with mashed potatoes.
See details
SHAKING BEEF RECIPE - NYT COOKING
This savory-sweet stir-fry, known as bo luc lac or “dice” in Vietnamese, gets its English name from the constant shaking of the pan performed by the cook while browning the meat. It can be tough work to move the hot wok constantly, and the intense heat can burn the ingredients in a wink. This recipe, adapted from the one served at Slanted Door, Charles Phan’s immensely popular Vietnamese restaurant in San Francisco, has been simplified for the home cook. Once the meat is marinated, it is quick work – 20 minutes from start to finish – but don’t try to expedite matters further by dumping all of the meat into the wok at once. Cook the meat in two batches (a pound at a time) so you get a nice, crisp sear.
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Cuisine asian
Calories 626 per serving
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Cuisine asian
Calories 626 per serving
- Serve beef over watercress or lettuce leaves, passing salt and pepper mixture and lime wedges at the table.
See details
CURRY SAUSAGES | AUSTRALIAN BEEF - RECIPES, COOKING TIPS ...
From australianbeef.com.au
Cuisine Modern Australian
Calories per serving
Cuisine Modern Australian
Calories per serving
See details
RECIPES AND TIPS FOR THE HOME COOK | COOKING FOR MY SOUL
Hi, I’m Tania! Welcome to Cooking For My Soul! Here I share my most beloved kitchen-tested recipes, easy-to-follow tutorials, and lots of kitchen tips & tricks to help you gain confidence in the kitchen and take home cooking …
From cookingformysoul.com
From cookingformysoul.com
See details
ROAST BEEF COOK TIME - HOW TO COOKING TIPS - RECIPES
The proper beef roast cook times and the correct beef cooking oven temperatures are extremely important. The optimum flavor and tenderness of various beef roasts can be consistently achieved when care is taken to follow the recommended time and temperature guidelines for cooking beef …
From recipetips.com
From recipetips.com
See details
FOOD RECIPES - IDEAS AND TIPS FOR COOKING
Check out our favorite foods for every occasion, plus easy recipes and cooking tips. ... 54 Easy Ground Beef Recipes for Busy Nights. Advertisement - Continue Reading Below.
From womansday.com
From womansday.com
See details
SLOW COOKER BEEF TIPS AND RICE RECIPE | ALLRECIPES
Mix beef broth, mushroom soup with roasted garlic, chopped onion, and sliced onion together in a slow cooker until thoroughly combined; place the beef rump roast into the soup mixture, cover the cooker, and cook on Low until beef …
From allrecipes.com
From allrecipes.com
See details
RECIPES AND TIPS FOR THE HOME COOK | COOKING FOR MY SOUL
Hi, I’m Tania! Welcome to Cooking For My Soul! Here I share my most beloved kitchen-tested recipes, easy-to-follow tutorials, and lots of kitchen tips & tricks to help you gain confidence in the kitchen and take home cooking …
From cookingformysoul.com
From cookingformysoul.com
See details
ROAST BEEF COOK TIME - HOW TO COOKING TIPS - RECIPES
The proper beef roast cook times and the correct beef cooking oven temperatures are extremely important. The optimum flavor and tenderness of various beef roasts can be consistently achieved when care is taken to follow the recommended time and temperature guidelines for cooking beef …
From recipetips.com
From recipetips.com
See details
FOOD RECIPES - IDEAS AND TIPS FOR COOKING
Check out our favorite foods for every occasion, plus easy recipes and cooking tips. ... 54 Easy Ground Beef Recipes for Busy Nights. Advertisement - Continue Reading Below.
From womansday.com
From womansday.com
See details
SLOW COOKER BEEF TIPS AND RICE RECIPE | ALLRECIPES
Mix beef broth, mushroom soup with roasted garlic, chopped onion, and sliced onion together in a slow cooker until thoroughly combined; place the beef rump roast into the soup mixture, cover the cooker, and cook on Low until beef …
From allrecipes.com
From allrecipes.com
See details
COOKING - BEEF
ground beef recipes The versatility of Ground Beef has made it one of America’s all-time favorite. From hamburgers to lasagna, tacos to meatloaf, pasta sauce to wraps, Ground Beef …
From beefitswhatsfordinner.com
From beefitswhatsfordinner.com
See details
FOOD: RECIPES, COOKING TIPS, CELEBRITY CHEF ... - TODAY.COM
Food trends, easy recipes and healthy meal ideas to help you cook smarter
From today.com
From today.com
See details
RECIPES: BEST RECIPES AND COOKING TIPS FROM ... - TODAY.…
Discover the best recipes, easy meal ideas and healthy recipes from TODAY.com. Get everyday cooking inspiration for breakfast, …
From today.com
From today.com
See details
BEEF TIPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
In a 3-qt. slow cooker, combine the beef, carrots, celery, onion, soup and wine. Cover and cook on low for 6-7 hours or until meat is tender. Combine cornstarch and water until smooth; gradually stir into cooking …
From tasteofhome.com
From tasteofhome.com
See details
