SPICY SEASONING FOR CHICKEN RECIPES

More about "spicy seasoning for chicken recipes"

SPICY THAI BASIL CHICKEN (PAD KRAPOW GAI) RECIPE | ALLRECIPES

Spicy Thai Basil Chicken (Pad Krapow Gai) Recipe | Allrecipes image

My version of this classic Thai dish has spectacular taste even with regular basil instead of Thai or holy basil. The sauce actually acts like a glaze as the chicken mixture cooks over high heat. The recipe works best if you chop or grind your own chicken and have all ingredients prepped before you start cooking.

Provided by Chef John

Categories Thai Main Dishes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2 servings

Number Of Ingredients 13

Ingredients

⅓ cup chicken broth
1 tablespoon oyster sauce
1 tablespoon soy sauce, or as needed
2 teaspoons fish sauce
1 teaspoon white sugar
1 teaspoon brown sugar
2 tablespoons vegetable oil
1 pound skinless, boneless chicken thighs, coarsely chopped
¼ cup sliced shallots
4 cloves garlic, minced
2 tablespoons minced Thai chilies, Serrano, or other hot pepper
1 cup very thinly sliced fresh basil leaves
2 cups hot cooked rice

Steps:

Whisk chicken broth, oyster sauce, soy sauce, fish sauce, white sugar, and brown sugar together in a bowl until well blended.
Heat large skillet over high heat. Drizzle in oil. Add chicken and stir fry until it loses its raw color, 2 to 3 minutes. Stir in shallots, garlic, and sliced chilies. Continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan, about 2 or 3 more minutes. Add about a tablespoon of the sauce mixture to the skillet; cook and stir until sauce begins to caramelize, about 1 minute.
Pour in the rest of the sauce. Cook and stir until sauce has deglazed the bottom of the pan. Continue to cook until sauce glazes onto the meat, 1 or 2 more minutes. Remove from heat.
Stir in basil. Cook and stir until basil is wilted, about 20 seconds. Serve with rice.

Nutrition Facts : Calories 715.4 calories, CarbohydrateContent 58.6 g, CholesterolContent 155.9 mg, FatContent 30 g, FiberContent 1.4 g, ProteinContent 49.8 g, SaturatedFatContent 6.5 g, SodiumContent 1181.9 mg, SugarContent 6.1 g

SPICY CHICKEN BREASTS RECIPE | ALLRECIPES

I put the seasoning in a plastic bag and added the chicken strips, shook them in the spices until coated then put them on the hot grill. I grilled the chicken strips in the oven, using my cast iron grill, at a …
From allrecipes.com

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CHICKEN SEASONING BLEND RECIPE | ALLRECIPES

Basil, rosemary, and garlic provide a base of flavors for this seasoning blend. This dry mix of herbs and spices adds a unique zing to any chicken dish. It has just the right amount of heat and flavor …
From allrecipes.com

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CHICKEN SEASONING {READY IN 5 MINS} - SPEND WITH PENNIES

Jul 09, 2019 · Chicken Seasoning is packed with fragrant, savory herbs and piquant spices for a little kick, this recipe makes any poultry dish special.. It’s not just a good seasoning for chicken either. There are so many other ways to use this savory seasoning…
From spendwithpennies.com

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HOMEMADE CHICKEN TACO SEASONING | KITCHEN @ HOSKI…

Mar 06, 2018 · Homemade chicken seasoning is mostly the basics – salt, pepper, garlic powder, cayenne, coriander powder, cumin powder, paprika. The only spice that you might not have is the Mexican oregano. This chicken seasoning for tacos will still be delicious without it. This basic homemade chicken taco seasoning …
From kitchenathoskins.com

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HOMEMADE CHICKEN TACO SEASONING | KITCHEN @ HOSKI…

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41 SPICY RECIPES THAT'LL BLOW YOUR TOP - TASTE OF HOME

Feb 20, 2019 · Spicy Chicken and Bacon Mac I've been working to perfect a creamy, spicy mac and cheese for years. After adding smoky bacon, chicken, jalapenos and spicy cheese, this is the ultimate! I use rotisserie chicken …
From tasteofhome.com

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SPICY THAI BASIL CHICKEN RECIPE | MYRECIPES

Changes I made to the recipe: chopped, versus sliced, the red bell pepper; used ground turkey instead of chicken, used 1 versus 2 Thai chiles (and it was plenty spicy), used Thai basil instead of …
From myrecipes.com

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