WHO MAKES PINWHEEL COOKIES RECIPES

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RASPBERRY THUMBPRINT COOKIES RECIPE - PILLSBURY.COM



Raspberry Thumbprint Cookies Recipe - Pillsbury.com image

Our latest and greatest holiday cookie hack? Amping up our sugar cookie dough with cream cheese. It’s unbelievably tasty in this easy raspberry thumbprint.

Provided by Pillsbury Kitchens

Total Time 1 hours 30 minutes

Prep Time 25 minutes

Yield 38

Number Of Ingredients 7

1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
3 oz cream cheese, softened
1/2 cup all-purpose flour
2 teaspoons lemon zest
1/3 cup seedless raspberry jam
1 cup powdered sugar
4 to 5 teaspoons lemon juice

Steps:

  • Heat oven to 350°F. Line large cookie sheets with cooking parchment paper.
  • In large bowl, break up cookie dough. Add cream cheese, flour and lemon zest; stir with spoon or hands until well blended.(DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.)
  • Shape dough into 38 (1 1/4-inch) balls. Place 2 inches apart on cookie sheets. Press thumb into center of each cookie to make indentation, but do not press all the way to the cookie sheet.
  • Bake 12 to 14 minutes or until edges are golden brown. Immediately remake indentation in each cookie with end of wooden spoon. Spoon rounded 1/4 teaspoon jam into each indentation. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
  • Meanwhile, in small bowl, stir powdered sugar and lemon juice, adding lemon juice until desired drizzle consistency. Drizzle over cooled cookies. Store in airtight container.

Nutrition Facts : Calories 90 , CarbohydrateContent 14 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Cookie, SodiumContent 50 mg, SugarContent 9 g, TransFatContent 0 g

CHOCOLATE RASPBERRY-FILLED GRANDS!™ CRESCENTS RECIPE ...



Chocolate Raspberry-Filled Grands!™ Crescents Recipe ... image

Fill Grands!™ crescent rolls with dark chocolate and fresh raspberries for a decadent breakfast treat that’s reminiscent of your favorite bakery croissants.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 4

1 can (12 oz) refrigerated Pillsbury™ Grands!™ Butter Flake Crescent Rolls (8 Count) or 1 can (12 oz) refrigerated Pillsbury™ Grands!™ Original Crescent Rolls (8 Count)
1/2 cup dark chocolate baking chips (from 12-oz package)
24 fresh raspberries (about 3/4 cup)
1 teaspoon powdered sugar

Steps:

  • Heat oven to 350°F. Line large cookie sheet with cooking parchment paper.
  • Unroll dough; separate into 8 triangles. Pat each triangle out slightly.
  • Place 1 tablespoon baking chips on shortest side of each triangle; top with 3 raspberries. Roll up at shortest side of triangle, rolling to opposite point. Place crescents, point side down, on cookie sheet.
  • Bake 14 to 16 minutes or until golden brown. Sprinkle with powdered sugar.

Nutrition Facts : Calories 210 , CarbohydrateContent 25 g, CholesterolContent 0 mg, FatContent 2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 5 g, ServingSize 1 Crescent, SodiumContent 320 mg, SugarContent 10 g, TransFatContent 0 g

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CHOCOLATE RASPBERRY-FILLED GRANDS!™ CRESCENTS RECIPE ...
Fill Grands!™ crescent rolls with dark chocolate and fresh raspberries for a decadent breakfast treat that’s reminiscent of your favorite bakery croissants.
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