SAUCE FOR STIR FRY RECIPES

Name: Easy Stir Fry Sauce
Prep time: 5 min
Total time: 5 min
Yield: 3 cups
Ingredients: 2 -3 tablespoons cornstarch; 1/4 cup brown sugar, packed; 1/4 teaspoon ground ginger (or a bit of fresh minced ginger); 2 cloves garlic, minced; 1/2 cup soy sauce or 1/2 cup tamari soy sauce; 1/4 cup cider vinegar or 1/4 cup white vinegar; 1/2 cup water; 1 1/2 cups beef broth or 1 1/2 cups chicken broth (I use chicken broth if my stir fry will have chicken, etc.)

EASY STIR FRY SAUCE RECIPE - FOOD.COM

Easy Stir Fry Sauce Recipe - Food.com image

A basic stir fry sauce that I've been using for years. I got the recipe from my mother, but I don't know where she got it from. I make no claim to authenticity.

Total Time 5 minutes

Prep Time 5 minutes

Yield 3 cups

Number Of Ingredients 8

Ingredients

2 -3 tablespoons cornstarch
1/4 cup brown sugar, packed
1/4 teaspoon ground ginger (or a bit of fresh minced ginger)
2 cloves garlic, minced
1/2 cup soy sauce or 1/2 cup tamari soy sauce
1/4 cup cider vinegar or 1/4 cup white vinegar
1/2 cup water
1 1/2 cups beef broth or 1 1/2 cups chicken broth (I use chicken broth if my stir fry will have chicken, etc.)

Steps:

Combine all ingredients in a large glass jar with a lid.
Screw lid on.
Shake well.
Can store in fridge up to 2 weeks.
Shake well before using.
To use sauce: stir fry your vegetables and meat as desired, add appropriate amount of sauce, bring to a boil, boil for 1 minute or until slightly thickened.
Serve.

Nutrition Facts : Calories 126.5, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 2689.4, CarbohydrateContent 26.5, FiberContent 0.5, SugarContent 18.7, ProteinContent 5.2

BASIC STIR FRY SAUCE RECIPE - FOOD.COM

Basic Stir Fry Sauce Recipe - Food.com image

This is a good basic sauce. Feel free to add ,perhaps a little lime juice, a pinch of cilantro, some peanut butter? Have fun!

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup soy sauce
1 1/4 cups water
1 tablespoon grated ginger
2 cloves garlic, minced
1 teaspoon sesame oil
1 tablespoon sugar
4 teaspoons cider vinegar
2 tablespoons dry sherry or 2 tablespoons rice wine
3 tablespoons cornstarch

Steps:

Combine all ingredients except cornstarch in a small bowl or a 2 to 4 cup liquid measuring cup.
Place the cornstarch in a separate small bowl, and whisk in the mixture from step 1.
Just before mixing in to vegetables and/or meat, whisk the mixture one more time.
Add about 2/3 of the way through stir frying.
Enjoy!

Nutrition Facts : Calories 46.4, FatContent 0.8, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 673, CarbohydrateContent 7.5, FiberContent 0.3, SugarContent 2.4, ProteinContent 1.4

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