WHAT DO YOU PUT IN EGGNOG TO SPIKE IT RECIPES
HOW TO MAKE HOMEMADE EGGNOG - CLASSIC EGGNOG RECIPE
Here's how to make perfect eggnog every time.
Provided by Lindsay Funston
Categories vegetarian Christmas winter beverages cocktail
Total Time 1 hours 20 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 4-5 servings
Number Of Ingredients 9
Steps:
- In a small saucepan over low heat, combine milk, cinnamon, nutmeg, and vanilla and slowly bring mixture to a low boil. Meanwhile, in a large bowl, whisk egg yolks with sugar until yolks are pale in color. Slowly add hot milk mixture to egg yolks in batches to temper the eggs and whisk until combined. Return mixture to saucepan and cook over medium heat until slightly thick (and coats the back of a spoon) but does not boil. (If using a candy thermometer, mixture should reach 160º.) Remove from heat and stir in heavy cream and, if using, bourbon. Refrigerate until chilled. When ready to serve, garnish with whipped cream and cinnamon.
Nutrition Facts : Calories 476 calories
SKINNY EGGNOG - SKINNYTASTE
Steps:
- Heat 2-1/2 cups milk in a medium saucepan.
- Split the vanilla bean lengthwise and scrape out the seeds; add the seeds and pod to the saucepan and simmer over medium heat.
- In a large bowl, whisk the eggs, sugar and cornstarch until it turns light yellow.
- Temper the eggs by gradually pouring the hot milk mixture, about 1 cup at a time, into the egg mixture, whisking constantly (this is important, otherwise you'll make scrambled eggs).
- Pour the mixture back into the pan.
- Place over medium heat and stir constantly with a wooden spoon until the eggnog begins to thicken, about 6-7 minutes.
- Remove from the heat and immediately stir in the remaining 1/2 cup milk to stop the cooking.
- Remove the vanilla pod, let it cool and transfer to a pitcher, chill until ready to serve.
- Spike the eggnog with liquor, if desired (extra points), and garnish with nutmeg.
Nutrition Facts : ServingSize 1 /2 cup, Calories 106.7 kcal, CarbohydrateContent 15.3 g, ProteinContent 5.3 g, FatContent 2.5 g
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