DROP BISCUITS WITHOUT BAKING POWDER RECIPES

Name: Butter Swim Batter Biscuits
Cuisine: American
Ingredients: DRAFT 2ND COPY; 1/2 cup (1 stick) salted butter; 2 1/2 cups self-rising flour (White Lily brand recommended); 1/2 tablespoon granulated sugar; 1 teaspoon baking soda; 2 cups buttermilk

DEEP SOUTH DISH: BUTTER SWIM BATTER BISCUITS

Deep South Dish: Butter Swim Batter Biscuits image

A super-easy, homemade, buttermilk batter biscuit, baked in a pool of butter. No kneading, no rolling pin and no cutting necessary! Just pour the batter in a baking dish, score into nine squares and bake.

Provided by Deep South Dish

Number Of Ingredients 6

Ingredients

DRAFT 2ND COPY
1/2 cup (1 stick) salted butter
2 1/2 cups self-rising flour (White Lily brand recommended)
1/2 tablespoon granulated sugar
1 teaspoon baking soda
2 cups buttermilk

Steps:

Preheat oven to 450 degrees F. Place butter in a 9-inch glass baking dish and place into oven just long enough to melt.
In a large bowl, whisk together the self-rising flour, sugar and baking soda.
Using a fork, stir in the buttermilk until a loose batter is formed. Let rest 5 minutes.
Pour batter over the butter in the baking dish and use a spatula to swirl and spread across bottom of dish, allowing some of the butter to spill over to the top of batter.
Score the batter with a sharp knife for 9 squares and bake for about 20 to 25 minutes, or until golden brown and top is springy.
Let rest 5 minutes before slicing with a sharp knife at the score markings.

DEEP SOUTH DISH: BUTTER SWIM BATTER BISCUITS

Deep South Dish: Butter Swim Batter Biscuits image

A super-easy, homemade, buttermilk batter biscuit, baked in a pool of butter. No kneading, no rolling pin and no cutting necessary! Just pour the batter in a baking dish, score into nine squares and bake.

Provided by Deep South Dish

Number Of Ingredients 6

Ingredients

DRAFT 2ND COPY
1/2 cup (1 stick) salted butter
2 1/2 cups self-rising flour (White Lily brand recommended)
1/2 tablespoon granulated sugar
1 teaspoon baking soda
2 cups buttermilk

Steps:

Preheat oven to 450 degrees F. Place butter in a 9-inch glass baking dish and place into oven just long enough to melt.
In a large bowl, whisk together the self-rising flour, sugar and baking soda.
Using a fork, stir in the buttermilk until a loose batter is formed. Let rest 5 minutes.
Pour batter over the butter in the baking dish and use a spatula to swirl and spread across bottom of dish, allowing some of the butter to spill over to the top of batter.
Score the batter with a sharp knife for 9 squares and bake for about 20 to 25 minutes, or until golden brown and top is springy.
Let rest 5 minutes before slicing with a sharp knife at the score markings.

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DEEP SOUTH DISH: BUTTER SWIM BATTER BISCUITS

A super-easy, homemade, buttermilk batter biscuit, baked in a pool of butter. No kneading, no rolling pin and no cutting necessary! Just pour the batter in a baking dish, score into nine squares and bake.
From deepsouthdish.com
Cuisine American

Let rest 5 minutes before slicing with a sharp knife at the score markings.

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