TENDER GRILLED PORK CHOPS MARINADE RECIPES

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FAVORITE GRILLED PORK CHOPS RECIPE: HOW TO MAKE IT



Favorite Grilled Pork Chops Recipe: How to Make It image

This recipe is my favorite out of all my grilled pork chop recipes. I start preparing this entree the night before I plan to grill it.—Erica Svejda, Janesville, Wisconsin

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 9

1/2 cup Worcestershire sauce
1/4 cup minced fresh parsley
1/4 cup balsamic vinegar
1/4 cup soy sauce
2 tablespoons olive oil
1 teaspoon minced garlic
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
4 boneless pork loin chops (8 ounces each and 1 inch thick)

Steps:

  • In a large bowl, combine the first eight ingredients. Add pork chops; turn to coat. Refrigerate for 8 hours or overnight., Drain and discard marinade. Grill pork chops, covered, over medium heat for 10-15 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.

Nutrition Facts : Calories 328 calories, FatContent 14g fat (5g saturated fat), CholesterolContent 109mg cholesterol, SodiumContent 358mg sodium, CarbohydrateContent 3g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 44g protein.

GRILLED PORK TENDERLOINS RECIPE: HOW TO MAKE IT



Grilled Pork Tenderloins Recipe: How to Make It image

We do a lot of outdoor cooking during the summer months, and this grilled pork tenderloin recipe is one my entire family loves. —Betsy Carrington, Lawrenceburg, Tennessee

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 servings.

Number Of Ingredients 12

1/3 cup honey
1/3 cup reduced-sodium soy sauce
1/3 cup teriyaki sauce
3 tablespoons brown sugar
1 tablespoon minced fresh gingerroot
3 garlic cloves, minced
4 teaspoons ketchup
1/2 teaspoon onion powder
1/2 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper
2 pork tenderloins (about 1 pound each)
Hot cooked rice

Steps:

  • In a large bowl, combine the first 10 ingredients. Pour half of the marinade into a bowl or shallow dish; add tenderloins and turn to coat. Cover and refrigerate 8 hours or overnight, turning pork occasionally. Cover and refrigerate remaining marinade., Drain pork, discarding marinade. Grill, covered, over indirect medium-hot heat for 20-35 minutes or until a thermometer reads 145°, turning occasionally and basting with reserved marinade. Let stand 5 minutes before slicing. Serve with rice.
    Freeze option: Freeze uncooked pork in a freezer container with marinade. Transfer reserved marinade to a freezer container; freeze. To use, completely thaw tenderloins and marinade in refrigerator. Grill as directed.

Nutrition Facts : Calories 196 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 671mg sodium, CarbohydrateContent 15g carbohydrate (14g sugars, FiberContent 0 fiber), ProteinContent 24g protein. Diabetic Exchanges 3 lean meat

BEST GRILLED PORK CHOPS RECIPE | ALLRECIPES
The marinade prep is really quick and because there's just the two of us I use the full marinade recipe for 4 chops. Let it rest for about 3 hours in the fridge. Have never grilled boneless pork …
From allrecipes.com
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GRILLED PORK LOIN CHOPS RECIPE | ALLRECIPES
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2019-11-03 · These toaster oven pork chops are juicy and tender, serve with fresh green beans for healthy, tasty and quick dinner. How to Broil Pork Chops in a Convection Toaster Oven Recipe by Christine Lamb @ Christine's Pantry - 2019 Ingredients: 2 pork chops liquid smoke, just enough to cover both sides of pork chops …
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Feb 17, 2016 · The 10 Best Pork Marinade Recipes. February 17, 2016 ... -laden paste is rubbed allover pork tenderloin before an overnight stint in the refrigerator --the end result is a tender cut laced with flavors that complement the side of smoky salsa. 5 of 10 View All. 6 of 10. Save Pin More. Facebook Tweet Email Send Text Message. Grilled Pork Chops …
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From theseoldcookbooks.com
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