CROCK POT CHICKEN THIGH RECIPE RECIPES

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CROCK POT SUPER GARLIC CHICKEN LEGS RECIPE - FOOD.COM



Crock Pot Super Garlic Chicken Legs Recipe - Food.com image

I love garlic, and I love chicken cooked in the crock pot (so tender it falls right off of the bones), so this is a perfect combo of the two. I have some cooking in the crock pot right now, and I am longing for it to be done! :-) I never measure the spices, so these are estimates - please feel free to experiment. It is cooked with loads of garlic, so loving garlic is a plus!

Total Time 8 hours 7 minutes

Prep Time 7 minutes

Cook Time 8 hours

Yield 6 serving(s)

Number Of Ingredients 8

6 chicken legs (more or less as needed)
20 garlic cloves (skins left on)
1 teaspoon dried rosemary
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon red pepper flakes
1/3 cup chicken broth
3 tablespoons oil

Steps:

  • Place garlic cloves in crock pot.
  • Mix spices together in med bowl.
  • Pour oil into separate med bowl.
  • Dip chicken legs in oil, then roll around in spice bowl, until chicken is nicely coated in spices.
  • Place chicken legs in crock pot with garlic cloves surrounding it.
  • Pour chicken broth over all ingredients.
  • Cook on Low for 8 hours.

Nutrition Facts : Calories 390.8, FatContent 27.2, SaturatedFatContent 6.6, CholesterolContent 138.6, SodiumContent 369, CarbohydrateContent 3.6, FiberContent 0.4, SugarContent 0.1, ProteinContent 31.3

CROCK POT CRANBERRY CHICKEN RECIPE - FOOD.COM



Crock Pot Cranberry Chicken Recipe - Food.com image

Make and share this Crock Pot Cranberry Chicken recipe from Food.com.

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Cook Time 8 hours

Yield 4-6 serving(s)

Number Of Ingredients 7

1 cup sliced onion
12 skinless chicken thighs
1 cup whole berry cranberry sauce
1 tablespoon low-sodium beef bouillon cube
1 teaspoon apple cider vinegar
1 teaspoon prepared mustard
1 1/2 teaspoons salt

Steps:

  • Place onion in slow cooker, then arrange thighs over onion.
  • Combine remaining ingredients together and whisk well; spoon over chicken, making sure to get some on every piece.
  • Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.

Nutrition Facts : Calories 268, FatContent 5, SaturatedFatContent 1.3, CholesterolContent 102.1, SodiumContent 1013.8, CarbohydrateContent 30.8, FiberContent 1.4, SugarContent 28, ProteinContent 24.8

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