KRAFT CHICKEN SPAGHETTI RECIPES

Name: Spaghetti with Sauteed Chicken and Grape Tomatoes
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 2 skinless chicken breast halves (1 lb) (diced in 1 inch cubes); cooking spray; 1/2 tsp each of dried oregano and dried basil; kosher salt and fresh pepper (to taste); 8 oz spaghetti (gluten-free or whole wheat ); 2 cups grape tomatoes (halved); 6 cloves garlic (smashed and coarsely chopped); 4 tsp extra virgin olive oil; 4 tbsp chopped fresh basil

SPAGHETTI WITH SAUTEED CHICKEN AND GRAPE TOMATOES ...

Spaghetti with Sauteed Chicken and Grape Tomatoes ... image

This 20-minute pasta recipe with chicken and grape tomatoes is bursting with flavor and is easy to make. A great way to use those summer tomatoes!

Provided by Gina

Categories Dinner

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 9

Ingredients

2 skinless chicken breast halves (1 lb) (diced in 1 inch cubes)
cooking spray
1/2 tsp each of dried oregano and dried basil
kosher salt and fresh pepper (to taste)
8 oz spaghetti (gluten-free or whole wheat )
2 cups grape tomatoes (halved)
6 cloves garlic (smashed and coarsely chopped)
4 tsp extra virgin olive oil
4 tbsp chopped fresh basil

Steps:

Bring a large pot of salted water to boil.
Season chicken generously with salt, pepper, oregano and basil.
Heat a large skillet on high heat. When hot, spray with oil and add chicken. Cook about 3-4 minutes, until no longer pink.
Remove chicken and set aside.
Add pasta and cook according to package directions. Reserve about 1/2 cup pasta water before draining.
While pasta cooks, add olive oil to skillet on high heat.
Add garlic and sauté until golden brown (do not burn). Add tomatoes, salt and pepper and reduce heat to medium-low. Sauté about 4-5 minutes.
When pasta is drained, add pasta to tomatoes and toss well. If pasta seems too dry, add some of the reserved pasta water.
Add fresh basil and chicken and toss well. Serve and top with good grated cheese.

Nutrition Facts : ServingSize 1 1/2 cups, Calories 330 kcal, CarbohydrateContent 48 g, ProteinContent 25 g, FatContent 7 g, FiberContent 7 g, SaturatedFatContent 2 g, SodiumContent 50 mg, SugarContent 5 g, CholesterolContent 17 mg

EASY CHICKEN PARMESAN - MY FOOD AND FAMILY RECIPES

Easy Chicken Parmesan - My Food and Family Recipes image

Save time with our Easy Chicken Parmesan! Bake chicken in spaghetti sauce to infuse your Easy Chicken Parmesan with flavor, no breading or frying required.

Provided by My Food and Family

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
6 Tbsp. KRAFT Grated Parmesan Cheese, divided
6 small boneless skinless chicken breasts (1-1/2 lb.)
3/4 lb. spaghetti, uncooked
1-1/2 cups KRAFT Shredded Mozzarella Cheese

Steps:

Heat oven to 375°F.
Pour sauce into 13x9-inch baking dish sprayed with cooking spray. Stir in 1/4 cup (4 Tbsp.) Parmesan. Add chicken; turn to evenly coat both sides of each breast with pasta sauce mixture. Cover.
Bake 30 min. or until chicken is done (165ºF). Meanwhile, cook spaghetti as directed on package, omitting salt.
Top chicken with remaining cheeses; bake, uncovered, 5 min. or until mozzarella is melted.
Drain spaghetti. Serve topped with chicken and pasta sauce mixture.

Nutrition Facts : Calories 550, FatContent 14 g, SaturatedFatContent 6 g, TransFatContent 0 g, CholesterolContent 80 mg, SodiumContent 860 mg, CarbohydrateContent 0 g, FiberContent 6 g, SugarContent 0 g, ProteinContent 41 g

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