CRAB COCKTAIL RECIPE | BBC GOOD FOOD
Swap prawn and iceberg lettuce for crabmeat, crunchy raw fennel and avocado, topped with classic Marie Rose sauce
Provided by James Martin
Categories Dinner, Starter
Total Time 20 minutes
Prep Time 20 minutes
Yield 4
Number Of Ingredients 15
Steps:
- Put the fennel in a large bowl of ice-cold water with a squeeze of lemon juice. Leave for at least 30 mins to crisp up. Drizzle more lemon juice on the avocados to stop them browning. Whisk together all the ingredients for the Marie Rose sauce in a bowl with seasoning. Set aside to chill in the fridge.
- Just before serving, drain the fennel and toss with the remaining lemon juice, dill and some seasoning. Layer the lettuce, avocado, fennel and crab in 4 x half-pint glasses – or tumblers or jam jars. Add a spoonful of sauce to each, then repeat the layers until the glasses are full, finishing with the Marie Rose sauce. Sprinkle a pinch of cayenne pepper over each cocktail and serve with lemon wedges and toast, if you like.
Nutrition Facts : Calories 417 calories, FatContent 30 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 7 grams carbohydrates, SugarContent 5 grams sugar, FiberContent 6 grams fiber, ProteinContent 28 grams protein, SodiumContent 1.9 milligram of sodium
CRAB COCKTAIL RECIPE | DELICIOUS. MAGAZINE
Looking for a classic crab cocktail? This recipe has a video to help you prepare the cooked crab, along with a creamy cocktail sauce. Ideal for a summery lunch in the garden, or dinner party starter.
Provided by delicious. magazine
Total Time 20 minutes
Prep Time 20 minutes
Yield Serves 2
Number Of Ingredients 11
Steps:
- Remove the crab claws and set aside. Pick the crab, separating the white from the brown meat, and set aside.
- Fry the pancetta or bacon in the olive oil until very crispy and set aside on some kitchen towel to absorb any excess fat.
- Next make the dressing. Mix 1 generous tablespoon brown crabmeat with the mayonnaise, ketchup, cayenne pepper or Tabasco and lemon juice. This is a bit like the old-fashioned dressing for a prawn cocktail.
- Put the bread on to 2 plates. Arrange the avocado on top and drizzle with the dressing. Sprinkle with the white crabmeat, top with a crab claw and scatter with the pancetta and onions. Season with black pepper.
Nutrition Facts : Calories 550kcals, FatContent 43g fat (7.8g saturated), ProteinContent 35g, CarbohydrateContent 5g (3.9g sugars), FiberContent
More about "crab cocktail recipes"
CRAB COCKTAIL | COOKING MAMAS
From cookingmamas.com
Reviews 5
Category Appetizers
Cuisine American
- SALAD: To assemble the crab cocktail, line the serving dish with the lettuce or spinach leaves. Gently stir the crab meat, green pepper, and celery together, so that the large lumps of crab meat are not broken. Heap the crab meat mixture on the greens. Spoon the cocktail sauce over the salad. Serve chilled
MARY BERRY'S RETRO CRAB COCKTAIL | JAMIE OLIVER RECIPES
From jamieoliver.com
Total Time 15 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 194 calories per serving
- For the Marie Rose sauce, mix the mayo, ketchup and Worcestershire sauce in a bowl. Add a good squeeze of lemon juice and a splash of brandy (if using), then have a taste and season to perfection with sea salt and black pepper. (See tip for brown crab meat below.)
- Click off any tatty outer leaves from the lettuce, then trim and finely shred. Slice the cucumber and radishes into super-thin rounds with a mandolin, if you have one (use the guard!). Halve, peel and destone the avocado, then finely slice.
- Mix the crabmeat with the mayo.
- To serve, arrange a small pile of lettuce in the middle of each plate, top with a few slices of avocado, then arrange the cucumber and radish around the edge, overlapping slightly.
- Divide the crab between the plates and drizzle over a little Marie Rose sauce. Scatter over the cress and micro herbs, then add a dusting of cayenne pepper and a wedge of lemon. Delicious served with brown bread and butter.
CRAB COCKTAILS RECIPES - OLIVEMAGAZINE
From olivemagazine.com
Total Time 10 minutes
Category Fish and seafood
Cuisine American
Calories 0 calories per serving
- Keep chilled. Serve with small forks or spoons.
MARY BERRY'S RETRO CRAB COCKTAIL | JAMIE OLIVER RECIPES
From jamieoliver.com
Total Time 15 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 194 calories per serving
- For the Marie Rose sauce, mix the mayo, ketchup and Worcestershire sauce in a bowl. Add a good squeeze of lemon juice and a splash of brandy (if using), then have a taste and season to perfection with sea salt and black pepper. (See tip for brown crab meat below.)
- Click off any tatty outer leaves from the lettuce, then trim and finely shred. Slice the cucumber and radishes into super-thin rounds with a mandolin, if you have one (use the guard!). Halve, peel and destone the avocado, then finely slice.
- Mix the crabmeat with the mayo.
- To serve, arrange a small pile of lettuce in the middle of each plate, top with a few slices of avocado, then arrange the cucumber and radish around the edge, overlapping slightly.
- Divide the crab between the plates and drizzle over a little Marie Rose sauce. Scatter over the cress and micro herbs, then add a dusting of cayenne pepper and a wedge of lemon. Delicious served with brown bread and butter.
NEVEN’S CRAB COCKTAIL- BORD BIA
From bordbia.ie
Calories null per serving
For the Marinated Tomatoes
Place the cherry tomatoes in a bowl and season generously. Sprinkle over the olive oil, balsamic vinegar lemon zest and basil. Cover with clingfilm and set aside at room temperature for at least 10 minutes (or up to 1 hour is fine) to allow the flavours to mingle.
For the Marie Rose Sauce
Whisk together the mayonnaise, ketchup, olive oil, mustard, Tabasco and Worcestershire in a bowl. Season to taste and add a squeeze of lemon juice. Cover with clingfilm and chill until needed.
For the Guacamole
Cut the avocados in half and remove the stones. Put the flesh in a bowl and mash to a purée. Stir in the mayonnaise, chutney and lime juice and season to taste. Cover with clingfilm and chill for up to 2 hours.
To Serve
Arrange 5 Little Gem lettuce leaves on each serving plate and put a lemon wedge in the middle of each plate. Add small spoonful’s of the guacamole, the prawn meat, marinated cherry tomatoes and teaspoons of the Marie Rose sauce. Garnish each one with a piece of chive
SPICY SHRIMP & CRAB COCKTAIL RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.3
Total Time 25 minutes
Category Appetizers
Calories 162 calories per serving
- Mix the first 10 ingredients. Gently fold in shrimp, crab and avocados. Refrigerate, covered, at least 2 hours or until cold. Serve in martini glasses.
EASY FIVE-SPICE CRAB COCKTAIL RECIPE - EAT SOMETHING SEXY
From eatsomethingsexy.com
Reviews 5
Total Time 10 minutes
Category Appetizer
Cuisine American
- Spoon the crab mixture into decorative glasses. Top with the remaining mayonnaise mixture, dividing it evenly. Sprinkle with a dash of five-spice powder, garnish with the parsley leaves, and serve.
PRAWN & CRAB COCKTAIL LETTUCE CUPS RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 30 minutes
Category Buffet, Canapes, Starter
Cuisine British
Calories 162 calories per serving
- At the table, add some prawns and crab to the lettuce leaves, spoon over some tomato salsa and Marie Rose sauce, and scatter over a few chives. Squeeze over a little lemon juice, if you like.
SEAFOOD COCKTAIL | SEAFOOD RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
Total Time 15 minutes
Calories 191 calories per serving
- Whisk the mayonnaise, tomato ketchup and lemon juice together, then stir in the Tabasco and Worcestershire sauce. Set aside.
- Divide the shredded radicchio between 4 small bowls or glass tumblers. Arrange the little gem lettuce leaves upright around the sides of each bowl or glass tumbler, then dived the crab meat and prawns between them. Finish with a few spoonfuls of the spicy mayonnaise, the lemon zest and a bunch of cress. Top with a sprinkle of paprika and a wedge of lemon to serve.
CRAB COCKTAILS RECIPES - OLIVEMAGAZINE
From olivemagazine.com
Total Time 10 minutes
Category Fish and seafood
Cuisine American
Calories 0 calories per serving
- Keep chilled. Serve with small forks or spoons.
NEVEN’S CRAB COCKTAIL- BORD BIA
From bordbia.ie
Calories null per serving
For the Marinated Tomatoes
Place the cherry tomatoes in a bowl and season generously. Sprinkle over the olive oil, balsamic vinegar lemon zest and basil. Cover with clingfilm and set aside at room temperature for at least 10 minutes (or up to 1 hour is fine) to allow the flavours to mingle.
For the Marie Rose Sauce
Whisk together the mayonnaise, ketchup, olive oil, mustard, Tabasco and Worcestershire in a bowl. Season to taste and add a squeeze of lemon juice. Cover with clingfilm and chill until needed.
For the Guacamole
Cut the avocados in half and remove the stones. Put the flesh in a bowl and mash to a purée. Stir in the mayonnaise, chutney and lime juice and season to taste. Cover with clingfilm and chill for up to 2 hours.
To Serve
Arrange 5 Little Gem lettuce leaves on each serving plate and put a lemon wedge in the middle of each plate. Add small spoonful’s of the guacamole, the prawn meat, marinated cherry tomatoes and teaspoons of the Marie Rose sauce. Garnish each one with a piece of chive
EASY FIVE-SPICE CRAB COCKTAIL RECIPE - EAT SOMETHING SEXY
From eatsomethingsexy.com
Reviews 5
Total Time 10 minutes
Category Appetizer
Cuisine American
- Spoon the crab mixture into decorative glasses. Top with the remaining mayonnaise mixture, dividing it evenly. Sprinkle with a dash of five-spice powder, garnish with the parsley leaves, and serve.
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Category dessert
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