CANDIED DRIED FRUIT RECIPES

Name: No-Candied-Fruit Fruitcake
Prep time: 15 min
Cook time: 1 h 45 min
Total time: 2 h
Yield: 2 fruitcakes.
Ingredients: 1-1/2 cups all-purpose flour; 1-1/2 cups sugar; 1 teaspoon baking powder; 1 teaspoon salt; 5-1/2 cups pecan halves; 2 jars (16 ounces each) maraschino cherries, dried; 1 can (20 ounces) crushed pineapple, drained; 2 packages (8 ounces each) pitted dates, halved and quartered; 6 eggs; 1/2 cup orange juice; 1/4 to 1/2 cup corn syrup

NO-CANDIED-FRUIT FRUITCAKE RECIPE: HOW TO MAKE IT

No-Candied-Fruit Fruitcake Recipe: How to Make It image

Minus the candied fruit, this traditional cake has a positively natural taste. For those who bake their Christmas giveaways ahead, it freezes beautifully, too.

Provided by Taste of Home

Categories Desserts

Total Time 02 hours 00 minutes

Prep Time 15 minutes

Cook Time 01 hours 45 minutes

Yield 2 fruitcakes.

Number Of Ingredients 11

Ingredients

1-1/2 cups all-purpose flour
1-1/2 cups sugar
1 teaspoon baking powder
1 teaspoon salt
5-1/2 cups pecan halves
2 jars (16 ounces each) maraschino cherries, dried
1 can (20 ounces) crushed pineapple, drained
2 packages (8 ounces each) pitted dates, halved and quartered
6 eggs
1/2 cup orange juice
1/4 to 1/2 cup corn syrup

Steps:

In a large bowl, combine the first four ingredients. Add pecans, cherries, pineapple and dates; toss to coat. Beat eggs and orange juice; add to fruit mixture and mix well. Line two 9x5-in. loaf pans with foil and grease the foil. Pour fruit mixture into pans and press down. Bake at 300° for 1-3/4 to 2 hours or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pans. Remove foil. Brush with corn syrup; cool completely.

Nutrition Facts : Calories 257 calories, FatContent 14g fat (1g saturated fat), CholesterolContent 40mg cholesterol, SodiumContent 102mg sodium, CarbohydrateContent 32g carbohydrate (24g sugars, FiberContent 3g fiber), ProteinContent 4g protein.

THE BEST FRUITCAKE EVER WITH CANDIED FRUIT! - CAKE DECORIST

The Best Fruitcake Ever With Candied Fruit! - Cake Decorist image

Even if it is not holiday season, I absolutely love fruit cake. It is spicy and hearty and makes me remember Christmas nights with my family. My mother used to make it but she would not teach me how to make it, so I tried a few and eventually got to this amazing easy fruit cake recipe with candied fruit that I absolutely love. I will tell you how to do it, though, so do not fret!

Provided by cakedecorist.com

Categories Dessert

Prep Time 180 minutes

Yield 8

Number Of Ingredients 29

Ingredients

200 ml (14 tbsp) of hot strong black tea of any type
3 tbsp of whiskey (can be replaced by orange juice)
3 tbsp of thin or medium shred orange marmalade (the best you can get)
2 ½ cups of mixed dried fruit
½ a cup of mixed candied peel
1 ½ cups of candied fruit
1 cup of butter
1 cup of brown sugar
4 eggs (beaten)
1 cup of plain flour
1 tsp of allspice
2 tsp of ground cinnamon
2 tsp of ground ginger
1 finely grated lemon zest
---------------------
1 tbsp of brown sugar
4 tbsp of hot black tea
1 tbsp of whiskey (can be replaced by orange juice)
---------------------
2 tbsp of fruit cake batter
¼ of a cup of butter
¼ of golden syrup
2 tbsp of unsalted cashew nuts
3 tbsp of whole (blanched almonds)
5 tbsp of shelled pistachio
2 tbsp of Brazil nuts
½ of a cup of candied cherry
¼ of a cup of dried cranberries
2 tbsp of pumpkin seed

Steps:

A, B ) For the Cake and Topping
C) For the soak

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