QUICK AND EASY MATZO BALL SOUP RECIPE - RECIPES.NET
Have a taste of Jewish cuisine easily with this quick and easy matzo ball soup. This recipe has celery, carrot, and a mixture of herbs and spices.
Provided by Kelly Hill
Total Time 1 hours
Prep Time 20 minutes
Cook Time 40 minutes
Yield 4
Number Of Ingredients 13
Steps:
- In a large pot, heat the canola oil over medium heat. Once the oil is shimmering, add the onion, celery, and garlic and sauté until translucent and tender, about 5 minutes.
- Add the carrots and continue cooking for another 2 minutes, until all of the vegetables are heated through.
- Add the chicken broth, salt, pepper, garlic powder, dill, chives, and parsley. Bring to a boil, then reduce the heat to medium-low and simmer for about 30 minutes, until vegetables are tender.
- When ready to serve, add the matzo balls to the simmering soup and cook until heated through, about 5 minutes.
- Ladle into bowls.
- Enjoy!
Nutrition Facts : CarbohydrateContent 154.75g, CholesterolContent 21.60mg, FatContent 13.07g, FiberContent 6.98g, ProteinContent 33.70g, SaturatedFatContent 2.86g, ServingSize 4.00 , SodiumContent 1,545.27mg, SugarContent 0.00, UnsaturatedFatContent 5.82g
OMA'S FABULOUS MATZO BALL SOUP RECIPE | ALLRECIPES
This is a matzo ball soup that my grandmother used to make. It is our family's favorite part of the meal. It serves a lot of people depending on the size of the bowl you use. Make sure to not add too much matzo meal in order to make the matzo ball float to the top of the boiling water.
Provided by May Gerstle
Categories Soups, Stews and Chili Recipes Soup Recipes
Total Time 55 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 10 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil.
- Break matzo crackers into small pieces, and place in a large bowl. Add water to cover; allow to soak for a few minutes, until soft. Drain off excess water.
- Melt butter in a large skillet over medium heat and stir in drained matzos; stir until mixture is dry and slightly brown. Remove from heat, and mix in eggs, salt and pepper to taste, parsley, and onions.
- Mix in just enough matzo meal to make mixture hold together. Roll one golf ball-size matzo ball. Place matzo ball in the boiling water to test the mixture. The ball must rise to the top of the water and not break apart. If it does not rise, then too much matzo meal was added. In this case, add another beaten egg to the mixture and try again. When desired consistency is reached, roll all of mixture into golf ball size spheres.
- In a large saucepan, bring chicken broth to a slow boil over medium heat; add balls to broth. Serve soup as the balls rise to the top of the broth.
Nutrition Facts : Calories 448.4 calories, CarbohydrateContent 63.5 g, CholesterolContent 136 mg, FatContent 13.9 g, FiberContent 0.8 g, ProteinContent 16.9 g, SaturatedFatContent 7.2 g, SodiumContent 964.7 mg, SugarContent 4.2 g
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